“…This may alter its biological characteristics, such as water-holding capacity, fermentability (which increases when soy fibre is finely ground), and the pathways by which they are metabolized. 86 Highly fermentable substrates generally have less faecal bulking effect than poorly fermentable substrates, such as cellulose and bran. 6 Particle size is a key determinant of stool bulking 46,87 and small particle size may be one of the most important factors limiting the efficacy of the stool bulking property of fibre in enteral nutrition.…”