Fiber and Diabetes

Munoz, J Moreno

doi:10.2337/diacare.7.3.297

Cited by 16 publications

(4 citation statements)

References 24 publications

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“…1999; Hertrampf & Piedad‐Pascual 2000; Hardy & Barrows 2002). In this study, the increase of dietary SBM or CSM resulted in an increase of fibre content which may impair the transit time of intestinal contents and reduce the protein and energy digestibility (Learly & Lovell 1975; Munoz 1984; Meyer et al. 1988; Arnesen et al.…”

Section: Discussionmentioning

confidence: 77%

Growth, feed efficiency and body mineral composition of juvenile vundu catfish (Heterobranchus longifilis, Valenciennes 1840) in relation to various dietary levels of soybean or cottonseed meals

Toko

Fiogbé²,

Kestemont³

2008

Aquaculture Nutrition

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This study aimed to assess the effect of soybean meal (SBM) and cottonseed meal (CSM), as partial replacement of dietary fish meal on growth, feed efficiency (FE) and body mineral composition of juvenile vundu (Heterobranchus longifilis). Five iso-nitrogenous (390 g kg )1 crude protein) and isocaloric (18 kJ g )1 , gross energy) diets (Control, SBM30, SBM60, CSM30 and CSM60) were fed to triplicate groups of 40 fish (initial mean weight: 12 g) in each tank (0.9 m 3 ). Over a 7-week feeding period, significant differences (P < 0.05) were observed on growth, FE and body mineral composition between treatments. Fish-fed CSM-based diets and 600 g kg )1 SBM-based diet had reduced growth and reduced feed and protein efficiencies when compared with those fed diet containing 300 g kg )1 SBM or the control diet. Data from body mineral composition in response to dietary treatment could be divided into two groups. The first group refers to elements such as Mg and Fe for which carcass and fillet composition did not show significant differences with dietary level of SBM or CSM. Ca, P, K, Zn and Mn composed the second group of minerals whose concentrations in fish body were significantly reduced in fish-fed SBM60. In conclusion, the results of this study indicate that although solvent-extracted SBM and CSM are often reported safe for fish, they can only partially replace fish meal as a source of protein in compound feed for vundu at a limited amount between 300 and 600 g kg )1 for SBM and <300 g kg )1 for CSM. KEYWORDS

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Section: Discussionmentioning

confidence: 77%

Growth, feed efficiency and body mineral composition of juvenile vundu catfish (Heterobranchus longifilis, Valenciennes 1840) in relation to various dietary levels of soybean or cottonseed meals

Toko

Fiogbé²,

Kestemont³

2008

Aquaculture Nutrition

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“…High-fiber diets have been established as a healthy option for the entire population and specifically for people with diabetes due, in part, to lower postprandial glucose levels. 26 A recent meta-analysis supported the recommendation to increase dietary fiber intake in people with T2D in order to decrease HbA1c and fasting plasma glucose levels. 27 Recommendations for adult dietary fiber intake generally fall in the range of 20 to 35 g/day.…”

Section: Discussionmentioning

confidence: 95%

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes

Oliveira

Falkenhain

Little

2022

Nutr Metab Insights

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Diabetes is characterized by an impaired ability to appropriately control blood glucose. Postprandial hyperglycemia, in particular, is associated with complications in people with type 1 diabetes (T1D) and type 2 diabetes (T2D). The objective of this study was to determine how sugar-free dark chocolate sweetened with stevia, erythritol, and inulin impacts postprandial blood glucose levels in individuals with diabetes compared to conventional dark chocolate. In a randomized crossover design, 13 participants consumed 1 bar (34 g) of sugar-free dark chocolate or 1 bar (34 g) of conventional dark chocolate with glucose levels measured before and throughout a 120-min postprandial period. The incremental area under the curve (iAUC) was lower after the consumption of sugar-free dark chocolate (−65%, P = .04) compared to conventional dark chocolate. No significant differences between chocolates were found for peak glucose value above baseline, the total area under the curve, or peak glucose values. Our results suggest that a sugar-free dark chocolate bar sweetened with stevia, erythritol and inulin led to a lower blood glucose iAUC compared to the conventional dark chocolate bar in people with diabetes, whilst longer-term effects on glucose control remain to be determined.

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“…Dietary fiber, in the opinion of some investigators, has proven to be an important factor in the management of some selected human diabetic subjects [1]. However, before such fiber-rich diets can be recommended to this sizable segment as a means of controlling carbohydrate metabolism, sources must be found that are both palatable and edible.…”

mentioning

confidence: 99%

Effect of Consuming Soybean Dietary Fiber on Fasting and Postprandial Glucose and Insulin Levels in Type II Diabetes

Madar

Arieli

Trostler

et al. 1988

J. Clin. Biochem. Nutr.

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SummaryThe effects of diet enriched soybean fiber on glucose and insulin curves were studied in non-insulin-dependent diabetic human subjects. Postprandial glucose levels following a meal tolerance test in which fiber was given in powder form were lower in all subjects irrespective of the form of fiber intake. Consumption of fiber-rich bread for 12 weeks significantly reduced glucose levels at 0, 30, and 60 min following a meal tolerance test in subjects with fasting blood glucose levels of 130 mg/dl and over. Each patient consumed, during a 12-week period, 40 g of fiber either in bread or as a powder suspended in milk. Following the consumption of fiber for 12 weeks, a reduction of plasma insulin was observed, but without a statistical significance. Body weight and plasma lipid levels did not change throughout the study period.

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Fiber and Diabetes

Cited by 16 publications

References 24 publications

Growth, feed efficiency and body mineral composition of juvenile vundu catfish (Heterobranchus longifilis, Valenciennes 1840) in relation to various dietary levels of soybean or cottonseed meals

Growth, feed efficiency and body mineral composition of juvenile vundu catfish (Heterobranchus longifilis, Valenciennes 1840) in relation to various dietary levels of soybean or cottonseed meals

Sugar-Free Dark Chocolate Consumption Results in Lower Blood Glucose in Adults With Diabetes

Effect of Consuming Soybean Dietary Fiber on Fasting and Postprandial Glucose and Insulin Levels in Type II Diabetes

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