2008
DOI: 10.1007/s10350-007-9183-2
|View full text |Cite
|
Sign up to set email alerts
|

Fever Evaluations after Colorectal Surgery: Identification of Risk Factors that Increase Yield and Decrease Cost

Abstract: The current approach to fever evaluation after elective colorectal surgery is low yield and costly. High fever, late postoperative fever, and systemic inflammatory response syndrome are risk factors for a positive fever evaluation after colorectal surgery.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
5
0

Year Published

2009
2009
2022
2022

Publication Types

Select...
4
2
2

Relationship

0
8

Authors

Journals

citations
Cited by 16 publications
(5 citation statements)
references
References 13 publications
(31 reference statements)
0
5
0
Order By: Relevance
“…Theuer and colleagues [16] evaluated 108 sets of blood cultures from 72 febrile patients, and found five positive results, but none of them in patients febrile during the first 72 h postop. In the other studies described previously, blood cultures were positive 0%-5% of the time, and only one study [6] reported a positive blood culture in a patient febrile during the first 3 d postop. This is in agreement with our results of no events of bacteremia diagnosed by blood cultures.…”
Section: Discussionmentioning
confidence: 86%
See 2 more Smart Citations
“…Theuer and colleagues [16] evaluated 108 sets of blood cultures from 72 febrile patients, and found five positive results, but none of them in patients febrile during the first 72 h postop. In the other studies described previously, blood cultures were positive 0%-5% of the time, and only one study [6] reported a positive blood culture in a patient febrile during the first 3 d postop. This is in agreement with our results of no events of bacteremia diagnosed by blood cultures.…”
Section: Discussionmentioning
confidence: 86%
“…In the largest series of postoperative fever evaluations, da Luz Moreira and colleagues [6] retrospectively looked at 133 fever evaluations which occurred among 1769 colorectal and small bowel procedures. They reported that only 16% of patients who developed fever from 0 to 2 d after surgery received a diagnosis of infection, compared with 46% of febrile patients past postoperative d 6.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Prior studies of knee, spine, and general surgery procedures have reported that fevers after POD 2, lasting longer than 24 hours, peaking above 38.9˚C, or multiple fever spikes may all be more a sign of an infectious complication [4,37,[51][52][53][54]. There were few studies on the relationship between fever, infection, and other postoperative outcomes in patients who undergo PLOS ONE liver surgery.…”
Section: Plos Onementioning
confidence: 99%
“…Postoperative fever is a common feature of spinal surgery and has an incidence rate of 14%-91% depending on the definition of fever and the studied patient population. [1][2][3][4][5][6] Usually, when fever occurs postoperatively in patients, surgeons are eager to rule out an infectious status. However, in most studies, the incidence of infection in patients with postoperative fever is less than 10%, suggesting that fever may not be a specific indicator of infection in the postoperative period.…”
Section: Introductionmentioning
confidence: 99%