2022
DOI: 10.1088/1755-1315/1043/1/012033
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Festulolium plant yield, nutritive and energy value depending on its variety

Abstract: The presented research is the first to study the fodder productivity, nutritive and energy value of new varieties of Festulolium of different morphotypes in the conditions of the forest-steppe of the Central Chernozem Region of Russia. In the green mass of the studied varieties crude protein content was quite low ranging from 6.2 to 9.7%, which was 1.4-2.3 times lower than required by zootechnical norms for cattle feeding. The studied varieties of Festulolium were distinguished by a rather high content of solu… Show more

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