2007
DOI: 10.1016/j.nutres.2007.06.011
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Ferulic acid inhibits UV-B–induced oxidative stress in human lymphocytes

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Cited by 44 publications
(26 citation statements)
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“…Marine collagen hydrolysate from chum salmon could alleviate the oxidative stress in chronologically aged skin (Liang et al, 2010). Pretreatment with CP1 or CP2 could increase the activities of SOD in UV-irradiated hairless mice and thus could exert a beneficial action against pathological alterations caused by UV radiation Prasad et al, 2007).…”
Section: Effects Of Collagen Polypeptides On Sod and Mda In Serummentioning
confidence: 99%
See 1 more Smart Citation
“…Marine collagen hydrolysate from chum salmon could alleviate the oxidative stress in chronologically aged skin (Liang et al, 2010). Pretreatment with CP1 or CP2 could increase the activities of SOD in UV-irradiated hairless mice and thus could exert a beneficial action against pathological alterations caused by UV radiation Prasad et al, 2007).…”
Section: Effects Of Collagen Polypeptides On Sod and Mda In Serummentioning
confidence: 99%
“…In recent years, some dietary supplements have shown potential chemoprophylactic activities, including Chlamys farreri polypeptide (Han et al, 2004), ferulic acid (Prasad, Ramachandran, Pugalendi, & Menon, 2007), jellyfish (Zhuang, Hou, Zhao, Zhang, & Li, 2009), and so on. Antioxidants have proven to be effective in the protection of skin against UV-induced damage.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the authors also showed Figure 1. Chemical structure of ferulic acid (Prasad et al 2007) 1 that diferulic acids formed by microbial esterase digestion of ferulic acid or their reduced dimers can be formed by colonic microbiota hydrogenation reactions of diferulic acids (Belobrajdic & Bird 2013). Diferulic acids are potent antioxidants and ester-linked to the cell wall polymers and they are found in various forms such as 5-5-, 8-O-4-, 8-5-, and 8-8-diferulic acid (Ralph et al 1994;Andreasan et al 2001).…”
mentioning
confidence: 99%
“…They are an integral part of a diet rich in fruit, vegetables and beverages and may scavenge free-radical oxygen species both in vitro and in vivo [18][19][20]. Although, apart from the recognised antioxidant activity, hydroxycinnamic acids and derivatives, can act in vivo by triggering gene induction/repression via intracellular signalling network molecules [1,[21][22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%