2022
DOI: 10.1016/j.phymed.2022.154420
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Ferulic acid alleviates sciatica by inhibiting peripheral sensitization through the RhoA/p38MAPK signalling pathway

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Cited by 19 publications
(12 citation statements)
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“…Several studies have shown that the RhoA/p38MAPK pathway promotes the activation of microglia 18,34 . In this study, microglial trajectory analysis and GMI‐R1 cell experiments confirmed that the RhoA/p38MAPK pathway can lead to the M1 polarization of microglial cells.…”
Section: Discussionsupporting
confidence: 80%
See 1 more Smart Citation
“…Several studies have shown that the RhoA/p38MAPK pathway promotes the activation of microglia 18,34 . In this study, microglial trajectory analysis and GMI‐R1 cell experiments confirmed that the RhoA/p38MAPK pathway can lead to the M1 polarization of microglial cells.…”
Section: Discussionsupporting
confidence: 80%
“…The cells were divided into 6 groups: the control group, the LPS group (10 μg/mL LPS), the CCG group (10 μg/mL LPS + 10 μM CCG‐1423), the SB203580 group (10 μg/mL LPS + 10 μM SB203580), 18 the LPS + paeonol group (10 μg/mL LPS + 4 μM paeonol), and the paeonol group (4 μM paeonol). GMI‐R1 cells were cultured in 6‐well plates for 24 h. The medium was then discarded, and the cells were washed with PBS.…”
Section: Methodsmentioning
confidence: 99%
“…Thirty‐two rats were randomly divided into four groups: the sham operation group, the CCI group, the mecobalamin group, and the ferulic acid group. The rats in the sham operation group and the CCI group were given saline (0.9%, 12 ml/kg), the rats in the mecobalamin group received a gavage of mecobalamin (20 mg/kg), and the rats in the ferulic acid group received ferulic acid (100 mg/kg) by gavage 20 . The drugs were administered for 21 days.…”
Section: Methodsmentioning
confidence: 99%
“…Naringenin was not detected in grape, but there would be a loss of 18.79%-30.86% in other fruits and vegetables, which was more significant compared to others. Ferulic acid in cherry tomatoes was completely eliminated after HRW treatment, and as the active ingredient of many herbs, such change might pose some negative effects (Zhang et al, 2022;Li et al, 2021). The content of other phenolics like syringic acid, p-hydroxybenzoic acid, and p-coumaric acid in different fruits and vegetables showed different variation trends in content, and the exact mechanism remains unknown.…”
Section: Effects Of Hrw On Phenolic Compoundsmentioning
confidence: 99%