Ferulic acid: A natural compound as an efficient feed additive for GIFT (<i>Oreochromis niloticus</i>)

Yu, Lijuan; Wu, Fan; Jiang, Ming; Yang, Changgeng; Liu, W.; Jian, Tian; Lü, Xing; Huang, Wen

doi:10.1111/anu.12529

Cited by 28 publications

(22 citation statements)

References 43 publications

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“…The downward trend or the significant reduction of the serum ALB, TP and ALP value in the oxidized fish oil‐supplemented groups suggested a weaker non‐specific immune response of the fish. The enhancement of the serum ALB, TP and ALP in the fish exposed to FA indicated that FA might have stimulated the innate immune responses in tilapia, which was consistent with our previous result (Yu et al., 2018). Moreover, no significant difference existed in the ALB and ALP value in group F and group OF + FA, and the TP value in group OF + FA was higher than that in group F, indicating the addition of FA almost neutralized the negative effects of the oxidized fish oil.…”

Section: Discussionsupporting

confidence: 92%

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Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Huang

Jiang

et al. 2020

Aquacult. Nutr.

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A study was conducted to characterize the effects of dietary oxidized fish oil on the growth performance, immunity and antioxidant status of genetically improved farmed tilapia (Oreochromis niloticus) and to determine the role of ferulic acid on the oxidative damage induced by the oxidized fish oil. The tilapia (13.73 ± 0.31 g) were fed four experimental diets containing untreated (peroxide value, POV: 2.2 meq/kg) and highly oxidized (POV: 120.6 meq/kg) fish oil either with or without ferulic acid (0 or 400 mg/kg) supplementation for 12 weeks. From the results, the oxidized fish oil treatments increased antioxidant enzyme activities and MDA values but decreased the weight gain and the immunological parameters in tilapia. Meanwhile, the serum biochemical indices were significantly affected by the oxidized fish oil. Besides, the addition of ferulic acid partially counteracted the free radical‐induced damage and improved the health status of tilapia. In conclusion, the oxidized fish oil may induce oxidative stress, destroy liver, dysregulate lipid metabolism as well as reduce non‐specific immunity, and eventually result in growth inhibition of tilapia. The ferulic acid supplementation partially offset the negative effects of the oxidized fish oil on tilapia.

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Section: Discussionsupporting

confidence: 92%

“… a The formulation of vitamin and mineral premix was the same as the previous experiment (Yu et al., 2018). …”

Section: Methodsmentioning

confidence: 99%

Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Huang

Jiang

et al. 2020

Aquacult. Nutr.

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“…On the other hand, the dietary inclusion of 10 to 15 g/kg of Roselle calyx extract, containing cyanidin, delphinidin, synergenic acid and ellagic acid as the most abundant PCs, enhanced growth performance and FI in Nile tilapia (El-Mesallamy et al, 2016). These results are consistent with a study by Yu et al (2017) that also reported an increase in growth performance of tilapia juveniles fed with supplemented diets with 100 mg/ kg of ferulic acid. These data indicate that the effect of PCs on growth performance and FI might depend on their inclusion level and the difference in their phenolic profiles, as well as, the fish species and the species' feed preferences.…”

Section: Growth Performance Feed Intake Feed Efficiency and Survivalsupporting

confidence: 93%

Corn husk extracts as an antioxidant additive in diets for Nile tilapia (Oreochromis niloticus) fingerlings: Effect on growth performance, feed intake and toxicity//Extractos de hoja de mazorca de maíz como aditivo antioxidante en dietas para juveniles de tilapia del Nilo (Oreochromis niloticus): Efectos sobre el crecimiento, el consumo de alimento y la toxicidad

et al. 2020

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Corn stover, a corn harvest by-product, can be used to add value to feeds for farmed fish through their extracts, which are rich in phenolic compounds (PCs) and could confer antioxidant properties and possible health benefits to fish. In this study, PCs from corn husk extracts (CHE) were identified by ultra performance liquid chromatography-electrospray ionization-quadrupole time of fly-mass spectroscopy (UPLCESI-Q-ToF-MS/MS), and used to provide antioxidant potential to diets for Nile tilapia fingerlings. Three experimental diets for tilapia were formulated with 0, 100 and 200 mg PCs from CHE/kg feed and their antioxidant capacity was determined by DPPH• and ORAC assays. A total of 180 Nile tilapia fingerlings (0.35 ± 0.06 g) were fed for 14 days to determine the effect of experimental diets on feed intake and growth performance. PCs from CHE such as ferulic, p-coumaric and chlorogenic acids were the most abundant. The inclusion of PCs into tilapia diets increases linearly (p < 0.05) their antioxidant capacity (DPPH and ORAC). Growth performance and feed intake increased linearly (p < 0.05) as the level of CHE inclusion increased. Results suggest that the CHE can provide antioxidant potential to tilapia diets, promote growth performance and feed intake without toxic effects.RESUMENLa mazorca de maíz, un subproducto de la cosecha de maíz, puede usarse para agregar valor a los alimentos para peces de cultivo a través de sus extractos, que son ricos en compuestos fenólicos (PCs) y los cuales podrían conferir propiedades antioxidantes y posibles beneficios a la salud de los peces. En este estudio, las PCs de los extractos de cáscara de maíz (CHE) se identificaron mediante cromatografía líquida de ultra resolución-tiempo de vuelo con cuadrupolo acoplado a espectrometría de masas con ionización por electrospray (UPLC-ESI-Q-ToF-MS/MS), y se utilizaron para proporcionar potencial antioxidante a las dietas para alevines de tilapia del Nilo. Se formularon tres dietas experimentales para tilapia con 0, 100 y 200 mg de PCs de CHE/kg de alimento y su capacidad antioxidante se determinó mediante ensayos DPPH• y ORAC. Se alimentaron un total de 180 alevines de tilapia del Nilo (0.35 ± 0.06 g) durante 14 días para determinar el efecto de las dietas experimentales, sobre el consumo de alimento y el crecimiento. Los PCs de CHE como los ácidos ferúlico, p-cumárico y clorogénico fueron las más abundantes. La inclusión de PCs en las dietas para tilapia, aumenta linealmente (p <0.05) su capacidad antioxidante (DPPH• y ORAC). El crecimiento y el consumo de alimento aumentaron linealmente (p <0.05) a medida que aumentó el nivel de inclusión de CHE. Los resultados sugieren que el CHE puede proporcionar potencial antioxidante a las dietas para tilapia y promover el crecimiento y el consumo de alimento de esta especie sin efectos tóxicos.

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“…Vitamin E concentrations in diets and livers were measured by using the HPLC method as described by Tangney (Tangney et al, ). Activities of the serum total superoxide dismutase (SOD) and the catalase (CAT) along with the content of the serum malondialdehyde (MDA) were analysed by colorimetry using the Diagnostic Reagent Kits from Nanjing Jiancheng Bioengineering Institute (China; Aebi, ; Beuge & Aust, ; McCord & Fridovich, ; Yu et al, ). All analyses were conducted in triplicate.…”

Section: Methodsmentioning

confidence: 99%

Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater

Jiang

Shao

et al. 2019

Aquacult Nutr

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A two‐factor orthogonal test was conducted to determine the dietary vitamin E (VE, dl‐α‐tocopheryl acetate) requirement for sub‐adult GIFT strain of Nile tilapia (Oreochromis niloticus) at two lipid levels, and evaluate its effect on antioxidant responses. A basal diet containing 60 or 130 g/kg of soybean oil was supplemented with 0, 20, 40, 60, 120 and 240 mg VE/kg, respectively. Each diet was fed to three replicate groups of tilapia with initial weight (80.3 ± 0.7) g for 10 weeks. Results showed that the weight gain, feed efficiency and hepatic VE retention of fish were significantly increased by the increased VE in diets. In groups with 60 and 130 g/kg lipid, fish fed diets supplemented with VE had higher serum superoxide dismutase (SOD) and catalase activity, and lower malondialdehyde content than fish fed the VE un‐supplemented diet (p < .05). The proximate composition of fish had no significant difference in the group with 130 g/kg lipid, whereas crude lipid and ash content were significantly affected by dietary VE in the group with 60 g/kg lipid. Based on broken‐line regression analysis, dietary VE requirement to support the maximum weight gain and serum SOD were 43.2–45.8 and 66.0–76.1 mg/kg in diets with 60 and 130 g/kg lipid, respectively.

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Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus)

Cited by 28 publications

References 43 publications

Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Effects of ferulic acid on growth performance, immunity and antioxidant status in genetically improved farmed tilapia ( Oreochromis niloticus ) fed oxidized fish oil

Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia (Oreochromis niloticus) reared in freshwater

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