Abstract:This article is made publicly available in the institutional repository of Wageningen University and Research, under the terms of article 25fa of the Dutch Copyright Act, also known as the Amendment Taverne. This has been done with explicit consent by the author.Article 25fa states that the author of a short scientific work funded either wholly or partially by Dutch public funds is entitled to make that work publicly available for no consideration following a reasonable period of time after the work was first … Show more
“…The assembly and stability of crop microbiomes are jointly influenced by a wide range of abiotic and biotic factors (Trivedi et al ., 2020). There is an increasing recognition that common agricultural management practices, such as organic and inorganic fertilizations, have significant effects on the dynamics, structure and functions of plant and soil microbiomes over time (Bonanomi et al ., 2018; Schmidt et al ., 2019; Zhao et al ., 2020). Soil protists are known to respond to changes in soil physicochemical conditions such as soil pore size, moisture content, pH and nutrients (Oliverio et al ., 2020; Zhao et al ., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…There is an increasing recognition that common agricultural management practices, such as organic and inorganic fertilizations, have significant effects on the dynamics, structure and functions of plant and soil microbiomes over time (Bonanomi et al ., 2018; Schmidt et al ., 2019; Zhao et al ., 2020). Soil protists are known to respond to changes in soil physicochemical conditions such as soil pore size, moisture content, pH and nutrients (Oliverio et al ., 2020; Zhao et al ., 2020). Application of fertilizers, therefore, would impact the plant‐associated protistan communities through directly modifying soil properties or indirectly altering the communities of bacteria and fungi (Allison et al ., 2007; Álvarez‐Martín et al ., 2016) which can impact protists through the trophic food web interactions (Geisen et al ., 2018).…”
Crop plants carry an enormous diversity of microbiota that provide massive benefits to hosts. Protists, as the main microbial consumers and a pivotal driver of biogeochemical cycling processes, remain largely understudied in the plant microbiome. Here, we characterized the diversity and composition of protists in sorghum leaf phyllosphere, and rhizosphere and bulk soils, collected from an 8-year field experiment with multiple fertilization regimes. Phyllosphere was an important habitat for protists, dominated by Rhizaria, Alveolata and Amoebozoa. Rhizosphere and bulk soils had a significantly higher diversity of protists than the phyllosphere, and the protistan community structure significantly differed among the three plantsoil compartments. Fertilization significantly altered specific functional groups of protistan consumers and parasites. Variation partitioning models revealed that soil properties, bacteria and fungi predicted a significant proportion of the variation in the protistan communities. Changes in protists may in turn significantly alter the compositions of bacterial and fungal communities from the top-down control in food webs. Altogether, we provide novel evidence that fertilization significantly affects the functional groups of protistan consumers and parasites in cropassociated microbiomes, which have implications for the potential changes in their ecological functions under intensive agricultural managements.
“…The assembly and stability of crop microbiomes are jointly influenced by a wide range of abiotic and biotic factors (Trivedi et al ., 2020). There is an increasing recognition that common agricultural management practices, such as organic and inorganic fertilizations, have significant effects on the dynamics, structure and functions of plant and soil microbiomes over time (Bonanomi et al ., 2018; Schmidt et al ., 2019; Zhao et al ., 2020). Soil protists are known to respond to changes in soil physicochemical conditions such as soil pore size, moisture content, pH and nutrients (Oliverio et al ., 2020; Zhao et al ., 2020).…”
Section: Introductionmentioning
confidence: 99%
“…There is an increasing recognition that common agricultural management practices, such as organic and inorganic fertilizations, have significant effects on the dynamics, structure and functions of plant and soil microbiomes over time (Bonanomi et al ., 2018; Schmidt et al ., 2019; Zhao et al ., 2020). Soil protists are known to respond to changes in soil physicochemical conditions such as soil pore size, moisture content, pH and nutrients (Oliverio et al ., 2020; Zhao et al ., 2020). Application of fertilizers, therefore, would impact the plant‐associated protistan communities through directly modifying soil properties or indirectly altering the communities of bacteria and fungi (Allison et al ., 2007; Álvarez‐Martín et al ., 2016) which can impact protists through the trophic food web interactions (Geisen et al ., 2018).…”
Crop plants carry an enormous diversity of microbiota that provide massive benefits to hosts. Protists, as the main microbial consumers and a pivotal driver of biogeochemical cycling processes, remain largely understudied in the plant microbiome. Here, we characterized the diversity and composition of protists in sorghum leaf phyllosphere, and rhizosphere and bulk soils, collected from an 8-year field experiment with multiple fertilization regimes. Phyllosphere was an important habitat for protists, dominated by Rhizaria, Alveolata and Amoebozoa. Rhizosphere and bulk soils had a significantly higher diversity of protists than the phyllosphere, and the protistan community structure significantly differed among the three plantsoil compartments. Fertilization significantly altered specific functional groups of protistan consumers and parasites. Variation partitioning models revealed that soil properties, bacteria and fungi predicted a significant proportion of the variation in the protistan communities. Changes in protists may in turn significantly alter the compositions of bacterial and fungal communities from the top-down control in food webs. Altogether, we provide novel evidence that fertilization significantly affects the functional groups of protistan consumers and parasites in cropassociated microbiomes, which have implications for the potential changes in their ecological functions under intensive agricultural managements.
“…Finally, no increase in (phyto)pathogenic bacteria was evidenced after irrigation with reclaimed water or piggery wastewater. Gu et al (2019) also evidenced a modulation of the spinach microbiome according to the quality of irrigation water. Although they did not find any increase in foodborne pathogens, they evidenced an increase in potential opportunistic (phyto)pathogens.…”
Section: Impact Of Irrigation/water On Microbiomementioning
Plants have always grown and evolved surrounded by numerous microorganisms that inhabit their environment, later termed microbiota. To enhance food production, humankind has relied on various farming practices such as irrigation, tilling, fertilization, and pest and disease management. Over the past few years, studies have highlighted the impacts of such practices, not only in terms of plant health or yields but also on the microbial communities associated with plants, which have been investigated through microbiome studies. Because some microorganisms exert beneficial traits that improve plant growth and health, understanding how to modulate microbial communities will help in developing smart farming and favor plant growth-promoting (PGP) microorganisms. With tremendous cost cuts in NGS technologies, metagenomic approaches are now affordable and have been widely used to investigate crop-associated microbiomes. Being able to engineer microbial communities in ways that benefit crop health and growth will help decrease the number of chemical inputs required. Against this background, this review explores the impacts of agricultural practices on soil- and plant-associated microbiomes, focusing on plant growth-promoting microorganisms from a metagenomic perspective.
“…However, at the early recovery stage, fire perturbations on the protist community may affect soil nutrient cycling, as protists enhance the microbial loop (i.e., releasing nutrients) and increase plant performance (e.g., plant pathogen protection) (Rosenberg et al, 2009). Protist communities are generally influenced by climatic factors (e.g., annual mean rainfall and temperature) (Oliverio et al, 2020), soil moisture, clay content and nutrient status (Zhao et al, 2019(Zhao et al, , 2020, but appear to be not overly sensitive to soil pH (Fiore-Donno et al, 2019). Our results showed that the effects of soil nutrient status, but not soil pH, on protist communities were reduced during the early stage after fire (Fig.…”
Section: Recovery Of Protist Communities and Their Interactions With Bacterial Communitiesmentioning
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