2016
DOI: 10.1016/j.fcr.2015.10.005
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Fertiliser requirements for balanced nutrition of cassava across eight locations in West Africa

Abstract: This version is distributed under a non-commencial no derivatives Creative Commons (CC-BY-NC-ND) user license, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited and not used for commercial purposes. Further, the restriction applies that if you remix, transform, or build upon the material, you may not distribute the modified material.Please cite this publication as follows: 1.9 and 8.4 kg at an HI of 0.65 were required to produce 1000 kg of storage roo… Show more

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Cited by 68 publications
(52 citation statements)
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“…Figure 2 shows a decrease in cassava tuber yield with increasing K rates (treatments 14 through 20). These findings contrast a recent study conducted in Northeastern Thailand by Polthanee and Wongpichet (2017), who reported that cassava had removed the greatest quantity of K in the storage roots compared to leaf and stems, and another in West Africa by Ezui et al (2016) where K was found to be the primary cassava tuber yield limiting nutrient with requirements ranging from 140 to 160 kg/ha (CTCRI, 1983). This decrease in cassava tuber yield with increasing K rates agrees with Agbaje and Akinlosotu (2004); only sufficient K levels are required to stimulate cassava response to other nutrients such as N, as their excess may result in more biomass at the expense of tuber production as is common in sugarbeet production (Moraghan and Horsager, 1991).…”
Section: Yield Responsecontrasting
confidence: 55%
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“…Figure 2 shows a decrease in cassava tuber yield with increasing K rates (treatments 14 through 20). These findings contrast a recent study conducted in Northeastern Thailand by Polthanee and Wongpichet (2017), who reported that cassava had removed the greatest quantity of K in the storage roots compared to leaf and stems, and another in West Africa by Ezui et al (2016) where K was found to be the primary cassava tuber yield limiting nutrient with requirements ranging from 140 to 160 kg/ha (CTCRI, 1983). This decrease in cassava tuber yield with increasing K rates agrees with Agbaje and Akinlosotu (2004); only sufficient K levels are required to stimulate cassava response to other nutrients such as N, as their excess may result in more biomass at the expense of tuber production as is common in sugarbeet production (Moraghan and Horsager, 1991).…”
Section: Yield Responsecontrasting
confidence: 55%
“…Table 2 summarizes the average cassava tuber yield (fresh weight basis) responses in tons/ha to different combinations of contrasting N, P, and K fertilizer rates. The results showed that there was a significant increase in no-till cassava tuber yield due to fertilizer addition (p < 0.05), demonstrating that the crop responds to fertilizer application as was reported in several studies (Polthanee and Wongpichet, 2017;Ezui et al, 2016;Osundare, 2014;Agbaje and Akinlosotu, 2004;Graner and Coury, 1955;Krochmal and Samuels, 1970;de Cequeira and Howeler, 1980). Application of selected single fixed rate of K resulted in higher yield than that of N but equal to that of P (treatments 4 vs. 2 and 3, Table 2).…”
Section: Soil Analysissupporting
confidence: 48%
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“…However, Vanlauwe, et al [6] emphasized that the production increase was a result of area expansion rather than an increase in yield per unit area. Available information also indicates that input use in cassava fields is very limited or absent among smallholder farms in SSA [7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%
“…It is not easy to deal with the equilibrium or balance among N, P and K when their quantities are expressed in mass units such as kilograms (kg), because one kg of N has another effect on yield than one kg of P, or one kg of K. To facilitate quantitative comparison of N, P and K, it was proposed (Janssen 1998, 2011, Ezui et al, 2016 to express the quantities of N, P and K in crop nutrient equivalents (CNE), using conversion factors CFP and CFK. The procedure to calculate CFP and CFK is explained in Appendix 4, Equations A.4.1a and A.4.1b.…”
Section: Crop Nutrient Equivalents Balance Among N P and Kmentioning
confidence: 99%