1984
DOI: 10.1128/aem.48.1.229-231.1984
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Ferrous Iron Oxidation by Thiobacillus ferrooxidans : Inhibition with Benzoic Acid, Sorbic Acid, and Sodium Lauryl Sulfate

Abstract: Benzoic acid, sorbic acid, and sodium lauryl sulfate at low concentrations (5 to 10 mg/liter) each effectively inhibited bacterial oxidation of ferrous iron in batch cultures of Thiobacillusferrooxidans. The rate of chemical oxidation of ferrous iron in low-pH, sterile batch reactors was not substantially affected at the tested concentrations (5 to 50 mg/liter) of any of the compounds.

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Cited by 32 publications
(13 citation statements)
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“…Later, Bromfield (1954) noted that microbial reduction of Fe oxides may be enhanced by metabolic enzymes as mobilizers of the Fe(III) from the oxides. Further progress was accomplished with the extraction of Fe-reducing bacteria from Fe oxides in nature (Ottow, 1968(Ottow, , 1969Ottow & Klopotek, 1969;Munch & Ottow, 1977, 1982Munch et al, 1978;Rinder, 1979;Sugio et al, 1981;Onysko et al, 1984;Soljanto et al, 1985;Sand, 1989), but the ability of bacteria to modify structural Fe in phyllosilicate clay minerals was undocumented until Stucki & Getty (1986) observed that stimulation of microbial growth in the clay mineral converted structural Fe(III) to Fe(II). They measured the extent of Fe reduction in sterilized and unsterilized, nutrient-broth dispersions of ferruginous smectite inoculated with pure cultures of four different Bacillus bacteria common to soils and with the native organisms isolated from the clay mineral.…”
Section: E V O L U T I O N O F M I C R O B I a L R E D U C T I O N O mentioning
confidence: 99%
“…Later, Bromfield (1954) noted that microbial reduction of Fe oxides may be enhanced by metabolic enzymes as mobilizers of the Fe(III) from the oxides. Further progress was accomplished with the extraction of Fe-reducing bacteria from Fe oxides in nature (Ottow, 1968(Ottow, , 1969Ottow & Klopotek, 1969;Munch & Ottow, 1977, 1982Munch et al, 1978;Rinder, 1979;Sugio et al, 1981;Onysko et al, 1984;Soljanto et al, 1985;Sand, 1989), but the ability of bacteria to modify structural Fe in phyllosilicate clay minerals was undocumented until Stucki & Getty (1986) observed that stimulation of microbial growth in the clay mineral converted structural Fe(III) to Fe(II). They measured the extent of Fe reduction in sterilized and unsterilized, nutrient-broth dispersions of ferruginous smectite inoculated with pure cultures of four different Bacillus bacteria common to soils and with the native organisms isolated from the clay mineral.…”
Section: E V O L U T I O N O F M I C R O B I a L R E D U C T I O N O mentioning
confidence: 99%
“…or destroying thiobacilli can significantly slow the rate of acid production. Anionic surfactants, organic acids and food preservatives (Onysko et al, 1984) however; bactericides degrade over time and are lost because of leaching and runoff, To overcome the inherent short duration effectiveness of spray applications, controlled release systems to provide the bactericide slowly over a long time period were developed (Sebek et al 1985),…”
Section: Inhibitingmentioning
confidence: 99%
“…Inhibiting or destroying Thiobacillus ferrooxidans bacteria can significantly slow the rate of acid production from pyritic materials. Anionic surfactants, organic acids and food preservatives (Onysko et al 1984) act as bactericides and destroy these bacteria; however, bactericides biodegrade over time and are lost because of leaching and runoff. To overcome this short • duration effectiveness of spray applications, controlled release systems to provide the bactericide slowly over a long time period were developed (Sobek et al 1985).…”
Section: Introductionmentioning
confidence: 99%