1983
DOI: 10.1099/00221287-129-5-1295
|View full text |Cite
|
Sign up to set email alerts
|

Fermenter Growth of Streptococcus agalactiae and Large-scale Production of CAMP Factor

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
9
0

Year Published

1985
1985
2012
2012

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(9 citation statements)
references
References 25 publications
(7 reference statements)
0
9
0
Order By: Relevance
“…During this time, bacteria in suspension continued to produce lactate. However, in artificial media such as the BHI broth, S. mutans are known to grow in chains (Huser et al 1983), and when these chains become long enough they precipitate due to increased weight. This requires some time to occur, perhaps a few hours, depending on the experimental conditions.…”
Section: Discussionmentioning
confidence: 99%
“…During this time, bacteria in suspension continued to produce lactate. However, in artificial media such as the BHI broth, S. mutans are known to grow in chains (Huser et al 1983), and when these chains become long enough they precipitate due to increased weight. This requires some time to occur, perhaps a few hours, depending on the experimental conditions.…”
Section: Discussionmentioning
confidence: 99%
“…Fermenter cultivation of group B streptococci was performed in trypticase peptone broth (No. 11921 ; Becton Dickinson & Co., Mountain View, CA) as reported earlier (34).…”
mentioning
confidence: 94%
“…Inactivation of Hemolytic Activity of Protein B by Ig. Hemolytic activity was determined using the kinetic assay as described (34). The interaction of Ig with protein B was detected by inhibition of the CAMP reaction after incubation with individual Ig fractions.…”
mentioning
confidence: 99%
“…Fehrenbach et al optimized the cultural conditions for bacterial expression of GBS CAMP-factor [17] and subsequently, the methods for purification [19]. Utilizing the purified protein, they could demonstrate different physico-chemical properties of fragments derived from the CAMP-factor [35] and a nonspecific, weak binding of the protein to IgG and IgM from several mammalian species [20].…”
Section: Introductionmentioning
confidence: 99%