Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics

Mahoney, Rachel; Weeks, Richard; Huang, Qingrong; Dai, Weijie; Cao, Yong; Guo, Lu; Guo, Yongjing; Chistyakov, V. A.; Ermakov, Alexey; Rudoy, Dmitry; Bren, Anzhelica B.; Popov, I; Chikindas, Michael L.

doi:10.1007/s12602-021-09794-4

Cited by 6 publications

(3 citation statements)

References 44 publications

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“…The decrease in crude fiber due to fermentation time goes hand in hand with the growth of mycelium, at the same time cellulose and hemicellulose will be degraded [22] . This statement is not in line with research that has been conducted by [23] if Lemna fermented using bacillus probiotics with an incubation period of 48 hours can benefit poultry, this can be seen from the growth curve of B. KATMIRA1933 subtilis reached 9.48 Log CFU/g after 24 hours, and 11.31 Log CFU/g after 48 hours, while B. amyloliquefaciens B-1895 reached 8.47 Log CFU/g after 24 hours, and 10.17 Log CFU/g after 48 hours. The number of probiotics given is related to the size of the microbial population which has the opportunity to determine the speed of development which will further facilitate the substrate so that it can affect the final product [24] .…”

Section: Resultscontrasting

confidence: 66%

Comparison of fermentation procedures Lemna sp. On artificial feed

Rahmaniar¹,

Iskandar²,

Pratiwy³

et al. 2023

Int. J. Fish. Aquat. Stud.

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Feed is one of the important factors in aquaculture with a high enough content value for fish. So the need to formulate high-quality fish feed that suits the needs of fish increases. Lemna sp. is a water weed that can be used as an alternative ingredient for fish feed. This is because Lemna sp. has a high content of nutrients. A high crude fibre content in vegetable ingredients causes one of the obstacles to use as fish feed ingredients. However, this can be overcome by processing feed ingredients using the fermentation method. With the help of fermenter solutions, the fermentation process can produce simple combinations. This makes it easier to decompose than before. The fermentation procedure can affect the nutrient content of nutrients in Lemna sp. with flour and molasses and probiotics during the three-day incubation period is the best fermentation procedure. Fermentation is influenced by several factors, including the duration of incubation, number of inoculums, dose of probiotics, particle size, and pH.

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Section: Resultscontrasting

confidence: 66%

Comparison of fermentation procedures Lemna sp. On artificial feed

Rahmaniar¹,

Iskandar²,

Pratiwy³

et al. 2023

Int. J. Fish. Aquat. Stud.

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“…In fact, our study has proofed that FF boosted the potentially core probiotics ( Limosilactobacillus, Ligilactobacillus, Lentilactobacillus, Lactococcus, Lactiplantibacillus and Entercoccus), and significantly reduced the pathogens, this result supported the assumption that the effects of FF are possibly mediated the growth performance of Muscovy duck through the remodeling of microbial composition and function. In addition, prior studies that have noted the importance of gut microorganisms play different role on transform dietary carbohydrates, proteins, plant polyphenols, bile acids, and vitamins from the diet to produce functional metabolites, including polypeptides, short chain fatty acids (SCFAs), and others ( Mahoney et al, 2021 ). The results of this study shown that potentially core probiotics were positively correlate with other organic acids (oxydanesulfonic acidisoferulic acid, pipecolic acid, and gallic acid) and specific metabolites, and has a negative correlation with F:G value.…”

Section: Discussionmentioning

confidence: 99%

Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism

Li,

Lin

et al. 2024

Poultry Science

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“…Researchers point out that the market of probiotic products, especially of plant origin, is developing more and more due to contemporary consumer trends(Pimentel et al, 2021). This is due to the noticeable tendency to avoid animal products, the production of which is contributing to the deepening of the climate crisis(Mahoney et al, 2021;Kowalska, and Manning, 2022). This situation is conducive to the development of various new marketing strategies, the aim of which should be to promote this type of product.…”

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confidence: 99%

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2022

SPSUTOM

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The main aim of this paper is to show how the new, especially the current development in infrastructure in the urban setup, in this case, the capital city of Kenya, Nairobi, improves the movement within the city. Furthermore, it also examines the various ways in which these new infrastructures have improved or improved the quality of life of the city residents. Design/methodology/approach: Nairobi city was chosen as it is the biggest and largest city in east and central Africa. The literature theories used in this paper were gathered from various internet sources such as the website of Nairobi city authority and also from the website of different media companies. In addition to these, some literature sources and books were also used to gather information for the paper as well as audio-visual sources like YouTube. Personal experience about the country and the city was also used as the author comes from the country and the city being talked about in this paper. Findings: The outcome of this theoretical paper was that indeed the efficient mobility within a city depends on how well the infrastructures are efficient. These include transport, technology, environmental and social infrastructures. These infrastructures help to improve mobility to a higher level as compared to the previous ones. The new ones being implemented by the city authorities and the central government play a crucial role in improving the living standard of the city residents by easy and efficient movement within the city. The new infrastructures range from physical infrastructures, technologies, the organization to the management of the whole city as all must be combined for efficient mobility. Originality/value: This article deals with how the new infrastructures help in improving mobility within urban settings especially in a developing world like Kenya. It also looks at the past, current, and future plans for the city's infrastructural development to enhance mobility. These also include the political, social, and economic will of the authorities concerned.

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Fermented Duckweed as a Potential Feed Additive with Poultry Beneficial Bacilli Probiotics

Cited by 6 publications

References 44 publications

Comparison of fermentation procedures Lemna sp. On artificial feed

Comparison of fermentation procedures Lemna sp. On artificial feed

Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism

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