Fermented cassava bioethanol waste as substitute of protein in diet for growth performance and carcass evaluation on meat ducks

Lei, Long; Zhi, Feng; Li, Qiang; Xue, Xiaoqiang; Zhang, Dandan; Liu, Zhengya; Liu, Yulan; Ren, Ying; Zhao, Shengjun

doi:10.1007/s11250-018-1778-1

Cited by 4 publications

(2 citation statements)

References 21 publications

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“…Alejandria et al (2019) stated that in the Phil-ippines, processed eggs are processed into "balut," a trendy traditional food for Filipinos. Santoso et al (2016) and Lei et al (2019) stated the need to use agricultural waste, such as seaweed and cassava, to reduce feed costs and increase production.…”

Section: Introductionmentioning

confidence: 99%

Sustainability Performance of Indonesian Duck Farming and the Related Determinants

Santoso¹,

Setiadi²,

Prastiwi³

2023

AAVS

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This study aimed to create a model for the sustainability of duck farming in Indonesia. Two hundred duck farmers in Brebes Regency were randomly selected as research respondents. Brebes is the duck production center of Indonesia. Approximately 80% of duck egg production originates in this area. The variables utilized include socioeconomic characteristics of duck farmers, social variables, age, education, medicinal seeds, feed, dried-cooked rice, trash fish, processing, business pattern, marketing, technology, and production; the endogenous variable was sustainability. Structural equation modeling (SEM) using TETRAD-IV software was employed to establish the analytical model. The results show that duck farming is sustainable regarding social, economic, and environmental aspects. Medical and technological factors significantly affect production. Social factors, egg processing, technology, and production significantly affect sustainability. To improve the sustainability of duck farming, it is necessary to increase the role of the farmer association, apply feed processing technology, diversify duck egg processing and boost technical efficiency in regard to increasing duck egg production. Focusing on these efforts will increase the sustainability of duck farming in Indonesia. Duck farming is sustainable based on a social perspective, economic analysis, and environmental viability.

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Section: Introductionmentioning

confidence: 99%

Sustainability Performance of Indonesian Duck Farming and the Related Determinants

Santoso¹,

Setiadi²,

Prastiwi³

2023

AAVS

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“…Feed is one factor that needs to be considered in the livestock business. According to Santoso et al [6] and Lei et al [7], feed innovation is needed to reduce feed costs without reducing production by utilizing quality, safe and cheap feed ingredients. Quality feed is cheap, and its availability can be maintained as one of the keys to success in doing livestock business.…”

Section: Introductionmentioning

confidence: 99%

Profile and business performance of people’s laying ducks in Harapan Mulya II farmers’ group in Bekasi Regency of West Java Province

Rohaeni,

Bakrie,

Ahmad

et al. 2023

E3S Web of Conf.

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One of the many farm enterprises in urban and rural locations is raising ducks. Duck farming provides both a source of income and a source of animal protein in the form of meat and eggs. This study aims to evaluate the performance and analysis of the laying duck business in the Pahlawan Setia Village, Tarumajaya District, Bekasi Regency, West Java Province. The study was conducted in the Harapan Mulya II Farmer Group. Surveys and in-depth interviews were used in the investigation. It was found that there are two main types of farmers in the duck industry: large-scale farmers with flocks of 1,000–2,000 ducks and small-scale farmers with herds of 25–100 birds/household flocks. The feed ingredients are primarily rejected bread and shrimp processing wastes (SPW); the average production rate is between 40 and 55 per cent. One of the feed formulations used is 42.86% SPW and 57.14% rejected bread; the feed price was IDR 1,800/kg. It was found that the R/C value for the small-scale farmers was 1.42 and 1.31 for the large-scale. It can be concluded that the laying duck business in the Bekasi Regency region is fruitful and worthwhile.

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Waste Recycling for the Eco-friendly Input Use Efficiency in Agriculture and Livestock Feeding

Adegbeye

Salem

Reddy³

et al. 2020

Resources Use Efficiency in Agriculture

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Fermented cassava bioethanol waste as substitute of protein in diet for growth performance and carcass evaluation on meat ducks

Cited by 4 publications

References 21 publications

Sustainability Performance of Indonesian Duck Farming and the Related Determinants

Sustainability Performance of Indonesian Duck Farming and the Related Determinants

Profile and business performance of people’s laying ducks in Harapan Mulya II farmers’ group in Bekasi Regency of West Java Province

Waste Recycling for the Eco-friendly Input Use Efficiency in Agriculture and Livestock Feeding

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