Fermented beverages among indigenous Latin American societies
Christian Lasso García,
Fátima Andrea German Bermúdez,
Wim Vanden Berghe
et al.
Abstract:PurposeTraditional fermented beverages are a valuable cultural, economic, and social heritage of Latin American societies that deserve to be preserved and strengthened with sustainable development and respect for diversity. Therefore, this article will demonstrate, through scientific literature, the importance for indigenous societies and the nutritional contributions of the most traditional beverages of North and South America.MethodsThis systematic review followed the PRISMA (Preferred Reporting Items for Sy… Show more
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