2017
DOI: 10.1016/j.indcrop.2017.04.008
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Fermentative production of butyric acid from wheat straw: Economic evaluation

Abstract: The economic feasibility of biochemical conversion of wheat straw to butyric acid was studied in this work. Basic process steps included physicochemical pretreatment, enzymatic hydrolysis and saccharification, fermentation with in-situ acids separation by electrodialysis and product purification. Two scenarios (S1 and S2) were examined assuming a plant with an annual capacity of 10,000 tonnes of product installed in India (due to significantly lower feedstock prices). S1 resulted in a product of 89% butyric ac… Show more

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Cited by 42 publications
(26 citation statements)
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References 43 publications
(51 reference statements)
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“…The utilization of extraction in the separation process of fermented product significantly reduces downstream processing costs [47, 48], a major hurdle in bio-product utilization [6, 27, 40, 49]. Separation by the direct distillation of the fermented product requires a large amount of energy due to the low VFAs’ content in water, generally 1–2%.…”
Section: Resultsmentioning
confidence: 99%
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“…The utilization of extraction in the separation process of fermented product significantly reduces downstream processing costs [47, 48], a major hurdle in bio-product utilization [6, 27, 40, 49]. Separation by the direct distillation of the fermented product requires a large amount of energy due to the low VFAs’ content in water, generally 1–2%.…”
Section: Resultsmentioning
confidence: 99%
“…Because of the high affinity between water and acetic acid, the second section required more investment cost and more than nine times the utilities costs as compared with the first section, separating high-carbon-number fatty acids. For cost comparison, a similar process for 10,000 ton/year butyric acid production process was used, with investment cost of 8.47 million US dollars, and annual utilities cost of 13.5 million US dollars, at 2014 prices [6]. The costs were only calculated for butyric acid recovery.…”
Section: Resultsmentioning
confidence: 99%
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“…Approximately 690 ktons of wheat were produced globally in 2009, later reaching 730 million tons in 2014 1 , 2 . As the waste residue of wheat, large mass of wheat straw (WS) has been generated every year and become the most abundant agricultural biomass worldwide after rice straw 3 . However, the usual disposal of WS are discard in the field or burned, result in generating issues of great impact on the economic waste and environmental pollution 4 , 5 .…”
Section: Introductionmentioning
confidence: 99%