1986
DOI: 10.1104/pp.82.1.160
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Fermentative Metabolism of Chlamydomonas reinhardii

Abstract: The anaerobic photodissimilation of acetate by Chlamydomonas reinhardii F-60 adapted to a hydrogen metabolism was studied utilizing manometric and isotopic techniques. The rate of photoanaerobic (N2) acetate uptake was approximately 20 moles per milligram chlorophyll per hour or one-half that of the photoaerobic (air) rate. Under N2, cells produced 1.7 moles H2 and 0.8 mole CO2 per mole of acetate consumed. Gas production and acetate uptake were inhibited by monofluoroacetic acid (MFA), 3-(3',4'-dichlorophenyl… Show more

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Cited by 92 publications
(74 citation statements)
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“…Whereas P700 ϩ reduction is accelerated in the WT, it is markedly slower in sta6, showing that, when respiration is blocked by myxothiazol and ATP is depleted in the cells, sta6 cells are no longer capable of assimilating acetate, confirming that acetate assimilation is ATP-dependent (2, 3). Likewise, acetate cannot be assimilated under dark anaerobic conditions (28), suggesting that the ATP produced by glycolysis and fermentation is not enough to assimilate acetate. It explains why the burst of reducing power we observe after myxothiazol addition in the WT in acetate is only transient and correlates with the rate measured in stt7-9 dum11 in the same conditions.…”
Section: Lipid Breakdown (H Inmentioning
confidence: 99%
“…Whereas P700 ϩ reduction is accelerated in the WT, it is markedly slower in sta6, showing that, when respiration is blocked by myxothiazol and ATP is depleted in the cells, sta6 cells are no longer capable of assimilating acetate, confirming that acetate assimilation is ATP-dependent (2, 3). Likewise, acetate cannot be assimilated under dark anaerobic conditions (28), suggesting that the ATP produced by glycolysis and fermentation is not enough to assimilate acetate. It explains why the burst of reducing power we observe after myxothiazol addition in the WT in acetate is only transient and correlates with the rate measured in stt7-9 dum11 in the same conditions.…”
Section: Lipid Breakdown (H Inmentioning
confidence: 99%
“…In alga1 cells fed with acetate, the glyoxysome, a single membrane-bound organelle, is involved in using acetyl-COA for gluconeogenesis through the glyoxylate cycle (Beevers, 1969;Monroy and Schwartzbach, 1984;Gibbs et al, 1986;Steinbiss and Zetsche, 1986;Rikin and Schwartzbach, 1989). The presence of acetate inhibits the expression of photosynthetic genes under light but activates the expression of glyoxysome enzymes for the metabolism of acetate (Monroy and Schwartzbach, 1984;Gibbs et al, 1986;Steinbiss and Zetsche, 1986;Kindle, 1987;Rikin and Schwartzbach, 1989). These observations suggest that in algae acetate is a more favorable exogenous carbon source than CO, , probably because the utilization of CO, involves the expression of more complex photosynthetic pathways.…”
Section: Acetate Repression 1s Evolutionarily Conserved In the Plant mentioning
confidence: 99%
“…In the first step of acetate dissimilation, the acetate is converted to acetyl-CoA, a reaction that involves a pyrophosphoryl split of ATP, which is coupled to the acetylation of CoA by free acetate (13 It has to be emphasized that the increased ATP/NAD(P)H demand in the photoheterotrophic cells brings about not only changes in the antenna size and energy distribution (state transition), but it governs the photosystem stoichiometry as well. This is reflected in an increased number of PSI reaction centers ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…Another possible interpretation of acetate effect on H2 photoevolution has to be considered also. During acetate metabolism, both C reinhardtii and C stellata consume ATP and produce NAD(P)H (13,31). The increased level of NAD(P)H may serve as the necessary electron donor system to PSI and in turn, via Fd, may accelerate the activation of hydrogenase in a reductive process (13,24).…”
Section: Resultsmentioning
confidence: 99%
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