2012
DOI: 10.1016/j.ijhydene.2012.04.076
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Fermentative hydrogen production by Clostridium butyricum CGS5 using carbohydrate-rich microalgal biomass as feedstock

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Cited by 111 publications
(25 citation statements)
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“…Thus, higher utilization of all sugars present in SH hydrolysates and lower soluble metabolites production in the pH-control approach (initial pH 6.5 followed by pHcontrol at 5.5) may contribute to the increase in H 2 production and production rate. Our results are consistent with those reported with C. butyricum CGS5 using carbohydrate-rich Chlorella vulgaris hydrolysates [20] and C. beijerinckii KCTC 1785 using food waste [21], where maintaining pH at 5.5 exhibited maximum H 2 production and production rate. In the present study, the maximum H 2 production and H 2 yield obtained under the optimal conditions is found to be better or comparable to most of the reported results from relevant studies suggesting that SH hydrolysates can be used as fermentation media for H 2 production ( Table 1).…”
Section: Effects Of Temperature and Substrate Concentration On Biohydsupporting
confidence: 92%
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“…Thus, higher utilization of all sugars present in SH hydrolysates and lower soluble metabolites production in the pH-control approach (initial pH 6.5 followed by pHcontrol at 5.5) may contribute to the increase in H 2 production and production rate. Our results are consistent with those reported with C. butyricum CGS5 using carbohydrate-rich Chlorella vulgaris hydrolysates [20] and C. beijerinckii KCTC 1785 using food waste [21], where maintaining pH at 5.5 exhibited maximum H 2 production and production rate. In the present study, the maximum H 2 production and H 2 yield obtained under the optimal conditions is found to be better or comparable to most of the reported results from relevant studies suggesting that SH hydrolysates can be used as fermentation media for H 2 production ( Table 1).…”
Section: Effects Of Temperature and Substrate Concentration On Biohydsupporting
confidence: 92%
“…The low yield of H 2 at higher SH hydrolysate concentration could also be due to the generation of chemical inhibitors including terpenes and furfural derivatives which may be present in small quantity [31,32]. Similar observations were obtained in various H 2 production studies including Clostridium butyricum [34], Clostridium beijerinckii RZF-1108 [35], Clostridium saccharoperbutylacetonicum N1-4 [38], and Clostridium butyricum CGS5 [20], where increasing the substrate concentration beyond a certain level inhibited the fermentation process. We supposed that for efficient conversion of SH hydrolysate into H 2 is possible by using molecular biology tools to modify the strain for the conversion of xylose and arabinose into H 2 and also need detoxification of hydrolysates to remove the toxic compounds may present in small quantity.…”
Section: Effects Of Temperature and Substrate Concentration On Biohydsupporting
confidence: 66%
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