Fermentation Properties and Nutritive Value of Sunflower Ensiled With Different Mixing Ratios of Silage Maize, Sweet Corn and Sweet Sorghum
İbrahim ERTEKİN,
Ersin CAN
Abstract:In recent years, with the effect of global warming, researches on the potential of plants that are more resistant to drought as forage crops and their ensiling properties have become increasingly widespread. Current study aimed to investigate the ability of ensiling, fermentation quality and nutritive value of a sunflower variety, which is more drought resistant than many forage crops, with silage corn, sweet corn and sweet sorghum at different mixing ratios. Plant species used as silage material in present st… Show more
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