Fermentation profile, nutritional value and aerobic stability of mixed elephant grass and butterfly pea silages
Crislane de Souza Silva,
Aicanã Santos de Miranda,
Judicael Janderson da Silva Novaes
et al.
Abstract:The aim was to evaluate the effect of butterfly pea inclusion on the fermentation dynamics, nutritional quality and aerobic stability of mixed elephant grass silages. Butterfly pea levels (0, 20, 40, 60 and 80% on a natural matter basis) were added to elephant grass silages. A completely randomized design was adopted, with 5 treatments and 3 replications, totaling 15 experimental silos, which were opened after 30 days of fermentation. The inclusion of butterfly pea in elephant grass silages resulted in a quadr… Show more
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