Fermentation profile and dynamics of bacterial communities in vetch-oat ensiled with a novel spray-dried inoculant
J. E. Blajman,
M. S. Lingua,
J. M. Irazoqui
et al.
Abstract:This study aimed to examine and compare the effectiveness of a novel spray-dried inoculant and a commercial freeze-dried additive on the fermentation quality, aerobic stability and bacterial population of vetch-oat silage. An entirely random design used a 3 × 4 factorial arrangement of treatments, with and without lactic acid bacteria (LAB) inoculants and four fermentation periods. Physicochemical parameters, microbiological counts and 16S rRNA gene sequencing analysis on Nanopore MinION were conducted to char… Show more
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