Fermentation of Maltose by Salmonella Pullorum

Hikshaw, W. R.; Browne, A. S.; Taylor, Tamera

doi:10.1093/infdis/72.3.197

Cited by 4 publications

(3 citation statements)

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“…(Hinshaw, Browne & Taylor, 1943;Blaxland, Sojka & Smither, 1956;Kauffmann, 1961Kauffmann, , 1965Kauffmann, , 1966Costin et al, 1964;Ewing & Ball, 1966;Ewing & Fife, 1966. ) Included as taxa in the matrix were the four Salmonella subgenera I, 11, 111 (= Arizona) and IV.…”

Section: S Bascomb a N D O T H E R Smentioning

confidence: 99%

Identification of Bacteria by Computer: Identification of Reference Strains

Bascomb

Lapage

Curtis

et al. 1973

Journal of General Microbiology

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SUMMARYThe results of the identification of 1079 reference strains of Gram-negative, aerobic, rod-shaped bacteria by a probabilistic method in a computer are given.Comparison of identification by conventional methods and by computer showed that 90.8 % of fermentative and 82.1 % of non-fermentative strains could be identified on the best available probability matrix. Many of these strains were atypical and had caused difficulty in identification in the medical diagnostic laboratory. The implications of various factors in successful computer identification are discussed and the results are given for each taxon by genus and species.

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Section: S Bascomb a N D O T H E R Smentioning

confidence: 99%

Identification of Bacteria by Computer: Identification of Reference Strains

Bascomb

Lapage

Curtis

et al. 1973

Journal of General Microbiology

View full text Add to dashboard Cite

show abstract

“…Such a case is described above under group C, in which the average titers of five pooled samples of blood from 373 reactors was 1-640. DISCUSSION The origin of these maltose fermenting variants of S. pullorum can only be hypothesized, but certain evidence indicates that they are segregated from strains that contained both maltose fermenting and maltose non-fermenting types (Hinshaw, Browne, and Taylor, 1943). …”

Section: Relation To the Agglutination Testmentioning

confidence: 99%

“…T HE ability of Salmonella pullorum to ferment maltose is discussed by Hinshaw, Browne, and Taylor, (1943). In that paper the authors review the literature and present a study on the ability of certain strains to segregate into maltose fermenting and maltose non-fermenting substrains.…”

mentioning

confidence: 99%