Syst Microbiol and Biomanuf
 2024
DOI: 10.1007/s43393-024-00292-6
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Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

Elisabete Hiromi Hashimoto,
Aline de Cassia Campos Pena,
Mário Antônio Alves da Cunha
et al.
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