Fermentable carbohydrate metabolism in maguey mezcalero potosino (Agave salmiana): HPLC characterization and evaluation

Abstract

The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture of mezcal and other alcoholic beverages by fermentation of simple sugars and sugars released by fructans hydrolysis. For this, only the stem and base of leaves is used, which results on wasting the other sections that represent up to 40% of weight of the complete plant. The objective of this study was to identify and quantify the fermentable carbohydrates present in raw and hydrolysed juices of the stem and four sections of the whole leaves (base, neck, wings and apex) of maguey plants with representative specimens of three stages of maturity with industrial importance. For carbohydrate characterization, high resolution liquid chromatography (HLPC) was used. The sugars found as fructose, glucose, sucrose, xylose and maltose coincide with those identified in other Agave species, significant differences are observed depending on the section and the state of maturity of the plant, the sugar concentration in the discarded sections of the plant (fructose: 5.79 – 4.80 mg mL-1) are considerable and statistically similar to those found in the stem (fructose: 2.49 mg mL-1) and the base of the leaf (fructose: 3.16 mg mL-1) (structure used in the mezcal production process). The results obtained can promote the integral use of the plant and diversification towards other industries such as pharmaceuticals, biofuels or foods.

Cultivo in vitro de Agave potatorum, especie amenazada endémica de México

“…Esto es crucial puesto que A. potatorum alcanza su madurez a una edad de entre 8 a 12 años, y al ser monocárpica, los individuos tienen un solo evento reproductivo y posteriormente mueren. Pese a su importancia, poco o nada se cultiva y es saqueada de sus poblaciones silvestres, las cuales han disminuido (Illsley-Granich & Torres-García 2004, Michel-Cuello 2010, Delgado-Lemus et al 2014, Godínez-Hernández et al 2016, García-Mendoza & Franco-Martínez 2018.…”