Fenugreek Cultivation with Emphasis on Historical Aspects and its uses in Traditional Medicine and Modern Pharmaceutical Science

Abstract

: Fenugreek (Trigonella foenum-graecum L.) native geographic range is the area from Iran to North part of India, but it is presently planted also in other regions of the world. Fenugreek has been used as a notable multipurpose medicinal and traditional herb in Iranian, Indian, and Chinese for several centuries. The most important composition of fenugreek seeds are protein, neural detergent fiber, gum, lipids, moisture, ash and starch. Fenugreek seeds and leaves are anticholesterolemic, anti-tumor, anti-inflammatory, carminative, demulcent, deobstruent, emollient, expectorant, galactogogue, febrifuge, laxative, hypoglycaemic, restorative, parasiticide and uterine tonic and useful in burning sensation. Traditionally, fenugreek seeds used around the world are in bone and muscles, respiratory system, gastrointestinal system, female reproductive system, cardio-vascular system, endocrinology and hepatic. The most outstanding modern health benefits of fenugreek are in appetite suppressant and weight loss, reduce cholesterol, reduce cardiovascular risk, control diabetes, a good consolation for sore throats, a remedy for acid reflux, constipation, colon cancer prevention, appropriate for kidney trouble, skin infection, increase milk production, reduce menstrual discomfort, and it reduces menopause symptoms. Both modern science and traditional medicine integration with novel technologies and discoveries will secure cultivation of medicinal herbs and promote sustainability in a long-term and a wide-range.

Galactagogues and Lactation

“…Various foods have been identified by cultures around the world (e.g., India, China, Iran) as important for women to consume when breastfeeding (Kim-Godwin, 2003; Sun et al, 2021). These traditional foods usually contain herbs that have been identified as possibly beneficial for breastfeeding women.…”

Advanced Bioinformatics Tools in the Pharmacokinetic Profiles of Natural and Synthetic Compounds with Anti-Diabetic Activity

“…The seeds of this compound can lower the rate of glucose absorption. They help control diabetes, but also reduce cholesterol, cardiovascular risk and other chronic diseases [ 60 ].…”

The roles of a light-dependent protochlorophyllide oxidoreductase (LPOR), and ATP-dependent dark operative protochlorophyllide oxidoreductase (DPOR) in chlorophyll biosynthesis

“…Chlorophyll is the main driving engine for photosynthesis (Hunter et al, 1994;Sun et al, 2019;Lu et al, 2020). It is the sole compartment containing green pigment where photosynthesis takes place within the cell (Humphrey, 1980;Mandal and Dutta, 2020;Sun et al, 2021). Chloroplast is one of the three kinds of plastids found only in plant cells (Mandal and Dutta, 2020).…”