2021
DOI: 10.3389/fmicb.2021.701081
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Feeding Systems and Host Breeds Influence Ruminal Fermentation, Methane Production, Microbial Diversity and Metagenomic Gene Abundance

Abstract: Our previous research revealed the advantages of separate feeding (SF) systems compared to total mixed ration (TMR) in terms of ruminal methane (CH4) production. The purpose of this experiment was to confirm the advantage of SF as a nutritional strategy for CH4 mitigation, and to determine the effects of different feeding systems (TMR and SF) on the rumen microbiome and associated metagenome of two different breeds and on CH4 emissions. We randomly allocated four Holstein (305 ± 29 kg) and four Hanwoo steers (… Show more

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Cited by 14 publications
(18 citation statements)
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“…The TMR feeding system was widely used in animal production around the world due to the advantages of precision, efficiency, and convenience [9]. A previous study clarified that the TMR could balance nutrition and rumen stability for the animals relative to the conventional feeding systems in ruminants [10].…”
Section: Introductionmentioning
confidence: 99%
“…The TMR feeding system was widely used in animal production around the world due to the advantages of precision, efficiency, and convenience [9]. A previous study clarified that the TMR could balance nutrition and rumen stability for the animals relative to the conventional feeding systems in ruminants [10].…”
Section: Introductionmentioning
confidence: 99%
“…Ruminal fermentation, microbiota, and methanogenesis are most impacted by diet, followed by breed, host, and other feeding system factors [ 7 , 9 , 15 , 37 ]. However, research on how different feeding systems impact ruminal fermentation and methanogenesis in Hanwoo cattle is severely limited.…”
Section: Discussionmentioning
confidence: 99%
“…Other notable genus level associations included Methanobrevibacter sp., a proinflammatory pathobiont, [79], genus vadinCA11 sp. and an unknown member of family RF16 associated with the rumen gut microbiota [80]–[82], Prevotella sp., which is associated with plant-rich diets, chronic inflammatory conditions and non-Western diets [67], [83], [84], and a Butyrivibrio sp. a well know butyrate-producing bacteria [85], [86].…”
Section: Discussionmentioning
confidence: 99%