2017
DOI: 10.3389/fphys.2017.00467
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Feeding Relationship between Octopus vulgaris (Cuvier, 1797) Early Life-Cycle Stages and Their Prey in the Western Iberian Upwelling System: Correlation of Reciprocal Lipid and Fatty Acid Contents

Abstract: Under the influence of the Western Iberian upwelling system, the Iberian Atlantic coast holds important hatcheries and recruitment areas for Octopus vulgaris. Recently identified as an octopus hatchery, the Ría de Vigo harbors an important mesozooplankton community that supports O. vulgaris paralarvae during the first days of their planktonic stage. This study represents a preliminary approach to determine the nutritional link between wild O. vulgaris hatchlings, paralarvae and their zooplankton prey in the Rí… Show more

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Cited by 14 publications
(12 citation statements)
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“…Copepods could be used as a possible alternative prey to feed paralarvae, due to its nutritional profile [17]. In fact, copepods are a natural prey of paralarvae [18][19][20][21] and a previous study using co-feeding of copepods (Acartia tonsa Dana, 1849) and Artemia sp. nauplii attained improved survival [16].…”
Section: Introductionmentioning
confidence: 99%
“…Copepods could be used as a possible alternative prey to feed paralarvae, due to its nutritional profile [17]. In fact, copepods are a natural prey of paralarvae [18][19][20][21] and a previous study using co-feeding of copepods (Acartia tonsa Dana, 1849) and Artemia sp. nauplii attained improved survival [16].…”
Section: Introductionmentioning
confidence: 99%
“…; Lourenço et al . ). Under captivity, the massive paralarvae mortalities have hampered its commercial production (Iglesias et al .…”
Section: Current Knowledge On Culturing Early Stagesmentioning
confidence: 97%
“…; Lourenço et al . ). Radio tracer studies show that ARA it is the most efficiently incorporated FA, as well as the least transformed, and its highest content is found in PE rather than PI (as is usual in other species), irrespective of the phospholipid in which it was initially supplied (either PC or PE; Reis et al .…”
Section: Current Knowledge On Culturing Early Stagesmentioning
confidence: 97%
“…Many naturally occurring biochemical tracers such as stable isotopes and fatty acids have increased the ability to quantify and characterize complex food webs and community dynamics [24,30,31]. These techniques can assess a predator's dietary history over a range of temporal scales, reflecting "you are what you eat" [32,33].…”
Section: Introductionmentioning
confidence: 99%