1937
DOI: 10.2307/1537257
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Feeding Rate of Calanus Finmarchicus in Relation to Environmental Conditions

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Cited by 71 publications
(67 citation statements)
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“…The magnit1.ldeof the filtering rates found here for Calanus is much greater than those found by Fuller & Clarke (1936) and Fuller (1937). The 1936 measurements were made by estimating the rate at which carmine particles were removed from the water.…”
Section: Grazing Rate Of Copepods 7°3mentioning
confidence: 60%
“…The magnit1.ldeof the filtering rates found here for Calanus is much greater than those found by Fuller & Clarke (1936) and Fuller (1937). The 1936 measurements were made by estimating the rate at which carmine particles were removed from the water.…”
Section: Grazing Rate Of Copepods 7°3mentioning
confidence: 60%
“…We therefore decided against the inclusion of interaction terms in Eq. Butler et al 1969;Conover 1966a;DeVaux 1977;Doohan 1973;Frost 1972Frost , 1977Fuller 1937;Geller 1975;Hastings et al 1962;Kling and Holmgren 1972;Kring and O'Brien 1976a;Lewis 1976;McQueen 1970;Marshall and Orr 1955;Mullin 1963;Mullin et al 1966;Nadin-Hurley and Duncan 1976;Paffenhofer and Knowles 1978;Parsons et al 1969;Richman 1966;Richman and Rogers 1969. ) B.…”
Section: Methodsmentioning
confidence: 99%
“…In the present experiments, the maximum number of cells consumed per second varied from 0.5 for Oithona simp l e~ to 1.5 for Parvocalanus crassirostns and 0. nana, assuming continuous grazing. The existence of feeding rhythms (Fuller 1937, Petipa 1958, Dagg & Grill 1980, Haney 1988, Saito & Taguchi 1996, discontinuities in the grazing (Cowles & Strickler 1983, Price & Paffenhijfer 1986, Jonsson & Tiselius 1990, Saiz 1994) and active rejection of cells (Paffenhofer et al 1995) implies that the number of cells handled per animal per second of active feeding was even higher. In addition, ingestion rates may appear to slow down, when quantified as cells copepod-' d-l, because copepods may take longer to handle the larger cells that became more prevalent as the concentration of nanoplankton increased.…”
Section: Patterns Of Food Selectionmentioning
confidence: 99%