Feeding practices and dietary intake in Brazilian children with Down syndrome: A cross‐sectional study
M. C. R. S. Genovesio,
L. S. Monteiro,
A. V. da Silva
et al.
Abstract:BackgroundStudies investigating the quality of the diet and dietary intake of children with Down syndrome (DS) are required because the features attributed to the syndrome can affect growth, development and quality of life.MethodsThis cross‐sectional study was conducted with 77 Brazilian children with DS between 5 and 36 months of age receiving care at the multidisciplinary outpatient clinic of the University Hospital. Participants' sociodemographic, dietary and anthropometric data were collected from the care… Show more
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