Feeding fermented soybean meal diet supplemented with taurine to yellowtail<i>Seriola quinqueradiata</i>affects growth performance and lipid digestion

Hưng, Nguyễn Phúc; Khaoian, Peerapon; Fukada, Haruhisa; Suzuki, Nobuhiro; Masumoto, Toshiro

doi:10.1111/are.12267

Cited by 48 publications

(43 citation statements)

References 41 publications

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“…In this study, the lipase activity of fish fed higher extruded soybean (T 0 group) was significantly lower than that of fish from FM group or that of fish fed higher extruded soybean with taurine supplementation, and this result was consistent with the finding of study about the effects of soybean replacement with taurine supplementation in the yellowtail diet (Nguyen et al, 2015). It is well known that bile acids are important to esterify lipid and activate lipases for lipid digestion and absorption.…”

Section: Discussionsupporting

confidence: 90%

“…was significantly increased. This growth-promoting effect of taurine may be related to the enhanced triacylglycerol digestion (improving lipid digestive capacity) of fish(Nguyen, Khaoian, Fukada, Suzuki, & Masumoto 2015;Richard, Colen, & Aragão, 2017). This growth-promoting effect of taurine may be related to the enhanced triacylglycerol digestion (improving lipid digestive capacity) of fish(Nguyen, Khaoian, Fukada, Suzuki, & Masumoto 2015;Richard, Colen, & Aragão, 2017).…”

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confidence: 97%

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Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Yang

et al. 2018

Aquac Res

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This study was conducted to evaluate the effect of dietary taurine supplementation on growth, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets. Six isonitrogenous and isolipid diets (32% fish meal) supplemented with six taurine concentrations (0, 0.3, 0.6, 0.9, 1.2 and 1.5 g/kg; designated as T 0 , T 0.03 , T 0.06 , T 0.09 , T 0.12 and T 0.15 groups, respectively) were prepared.A diet including 42% fish meal (FM group) was also included as a reference. The results showed that specific growth rate (SGR) in FM group was significantly higher than that in lower fish meal treatments. SGR significantly increased and slowly decreased with the increase in taurine supplementation level. Lipase activity value in intestine of M. albus fed FM diet was maximum, and with the increase in taurine supplementation level, lipase activity significantly increased and slowly decreased. The FM group had relative higher total antioxidant capacity (T-AOC) content, catalase (CAT), total superoxide dismutase (T-SOD), and lyzozyme (LZM) activities in serum than the other groups. With the increase in dietary taurine supplementation level, the CAT, T-SOD, T-AOC and LZM activities in serum significantly increased and then decreased. In the dry stress experience, the adrenaline (AD), cortisol (COR), glucose (GLU), total cholesterol (CHOL), and malondialdehyde (MDA) concentrations, T-AOC content, CAT and T-SOD activities in serum of M. albus in the four groups first increased and reached the peak at 2 hr, and then decreased under air-exposure stress. Compared to the FM group, T 0.15 group had relative higher T-AOC content, CAT and T-SOD activities, and lower AD, COR GLU, TC and MDA concentrations. K E Y W O R D S dry stress, immunity, low fish meal, Monopterus albus, taurine wileyonlinelibrary.com/journal/are Aquaculture Research. 2018;49:2108-2118.

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Section: Discussionsupporting

confidence: 90%

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confidence: 97%

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Yang

et al. 2018

Aquac Res

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“…The growth performance (SGR and WG) and feed intake of the FM‐sat group were higher than of the SPC‐fed group. Low feed intake is widely recognized as a property of fish fed a soy protein‐based diet (Boonyaratpalin, Suraneiranat, & Tunpibal, ; Kalhoro et al, ; Nguyen, Khaoian, Fukada, Suzuki, & Masumoto, ; Romarheim et al, ), and the depressed growth rate of soybean protein‐fed red sea bream was significantly correlated to low‐feed intake (Kader & Koshio, ). However, the growth performance of the SPC group was significantly lower than of the FM‐pair group, although the DFI values of the two groups were identical at 3.2%; this indicates that the inferior growth performance of the SPC‐fed fish was not a simple matter of reduced feed intake.…”

Section: Discussionmentioning

confidence: 99%

Effects of feeding a fish meal-free soy protein concentrate-based diet on the growth performance and nutrient utilization of red sea bream (Pagrus major )

2019

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Two groups of red sea bream (average body weight 85 g) were fed to satiation fish meal (FM) or FM‐free soy protein concentrate (SPC)‐based diet (FM‐sat and SPC groups respectively). A third group (FM‐pair) was fed the same amount of FM as of SPC fed to SPC‐sat group for 6 weeks. Growth rate of SPC group was significantly slower than of FM‐sat and FM‐pair groups (p < 0.05). Feed conversion ratios of FM‐sat and FM‐pair groups were similar and were better than that of SPC group (p < 0.05). Visceral fat somatic index of SPC group was significantly lower than of the other groups (p < 0.05), while that of the latter two groups were similar. Plasma triglyceride of FM‐sat and FM‐pair groups was similar and lower than the level of SPC group (p < 0.05). Trypsin activity in hepatopancreas of SPC group was significantly lower than that of other groups (p < 0.05). We suggest a low growth of SPC group was not simply related to low‐feed intake. Feeding of a FM‐free SPC‐based diet may reduce lipid accumulation and consequently lead to low‐growth performance, in red sea bream.

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“…This may partially explain that growth was not increased by dietary taurine, as higher amylase and trypsin activity could promote decomposition of carbohydrate and protein. In earlier studies, taurine has been reported to play a significant role in promoting lipid digestion and absorption in fish (El‐Sayed ; Nguyen et al ), but there is no report about its effect on aquatic invertebrates, including echinoderms. In this study, the lipase activity was significantly increased after taurine was added to the diet of sea cucumbers, which might suggest that taurine played an important role in promoting lipase digestion of sea cucumbers; however, further studies should be carried out to illustrate the inner mechanisms.…”

Section: Discussionmentioning

confidence: 99%

Effects of Dietary Taurine on the Growth, Digestive Enzymes, and Antioxidant Capacity in Juvenile Sea Cucumber, Apostichopus japonicus

Zhao

Zhang

Yuan

et al. 2016

J World Aquaculture Soc

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Taurine has been widely used as a growth‐ or health‐promoting additive in aquatic animals because of its multiple functions, while little work has been done on its effects on sea cucumbers, in spite of the occurrence of serious diseases. In this study, juvenile sea cucumbers (4.68 ± 0.04 g) were fed diets supplemented with taurine at 0% (control), 0.1, 0.25, 0.5, 1, and 2% for 8 wk. At the end of an 8‐wk feeding trial, growth performance of sea cucumbers was not significantly affected by dietary taurine (P > 0.05). However, dietary taurine significantly elevated intestinal lipase activities of sea cucumbers (P < 0.05). Intestinal amylase activity and trypsin activity in sea cucumbers did not show significant changes after animals were fed diets supplemented with taurine (P > 0.05). Dietary taurine at all five dosages significantly increased total antioxidant capacity in sea cucumbers, while superoxide dismutase activity in groups with dietary taurine at 0.25 and 0.5% was significantly higher than that of the control group (P < 0.05). Therefore, it appears that taurine could be used as a potential feed additive to confer better health of farmed sea cucumbers.

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Feeding fermented soybean meal diet supplemented with taurine to yellowtailSeriola quinqueradiataaffects growth performance and lipid digestion

Cited by 48 publications

References 41 publications

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Effect of dietary taurine supplementation on growth, digestive enzyme, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets

Effects of feeding a fish meal-free soy protein concentrate-based diet on the growth performance and nutrient utilization of red sea bream (Pagrus major )

Effects of Dietary Taurine on the Growth, Digestive Enzymes, and Antioxidant Capacity in Juvenile Sea Cucumber, Apostichopus japonicus

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