2013
DOI: 10.1111/are.12267
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Feeding fermented soybean meal diet supplemented with taurine to yellowtailSeriola quinqueradiataaffects growth performance and lipid digestion

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Cited by 49 publications
(47 citation statements)
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“…In this study, the lipase activity of fish fed higher extruded soybean (T 0 group) was significantly lower than that of fish from FM group or that of fish fed higher extruded soybean with taurine supplementation, and this result was consistent with the finding of study about the effects of soybean replacement with taurine supplementation in the yellowtail diet (Nguyen et al, 2015). It is well known that bile acids are important to esterify lipid and activate lipases for lipid digestion and absorption.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…In this study, the lipase activity of fish fed higher extruded soybean (T 0 group) was significantly lower than that of fish from FM group or that of fish fed higher extruded soybean with taurine supplementation, and this result was consistent with the finding of study about the effects of soybean replacement with taurine supplementation in the yellowtail diet (Nguyen et al, 2015). It is well known that bile acids are important to esterify lipid and activate lipases for lipid digestion and absorption.…”
Section: Discussionsupporting
confidence: 90%
“…was significantly increased. This growth-promoting effect of taurine may be related to the enhanced triacylglycerol digestion (improving lipid digestive capacity) of fish(Nguyen, Khaoian, Fukada, Suzuki, & Masumoto 2015;Richard, Colen, & Aragão, 2017). This growth-promoting effect of taurine may be related to the enhanced triacylglycerol digestion (improving lipid digestive capacity) of fish(Nguyen, Khaoian, Fukada, Suzuki, & Masumoto 2015;Richard, Colen, & Aragão, 2017).…”
mentioning
confidence: 97%
“…The growth performance (SGR and WG) and feed intake of the FM‐sat group were higher than of the SPC‐fed group. Low feed intake is widely recognized as a property of fish fed a soy protein‐based diet (Boonyaratpalin, Suraneiranat, & Tunpibal, ; Kalhoro et al, ; Nguyen, Khaoian, Fukada, Suzuki, & Masumoto, ; Romarheim et al, ), and the depressed growth rate of soybean protein‐fed red sea bream was significantly correlated to low‐feed intake (Kader & Koshio, ). However, the growth performance of the SPC group was significantly lower than of the FM‐pair group, although the DFI values of the two groups were identical at 3.2%; this indicates that the inferior growth performance of the SPC‐fed fish was not a simple matter of reduced feed intake.…”
Section: Discussionmentioning
confidence: 99%
“…This may partially explain that growth was not increased by dietary taurine, as higher amylase and trypsin activity could promote decomposition of carbohydrate and protein. In earlier studies, taurine has been reported to play a significant role in promoting lipid digestion and absorption in fish (El‐Sayed ; Nguyen et al ), but there is no report about its effect on aquatic invertebrates, including echinoderms. In this study, the lipase activity was significantly increased after taurine was added to the diet of sea cucumbers, which might suggest that taurine played an important role in promoting lipase digestion of sea cucumbers; however, further studies should be carried out to illustrate the inner mechanisms.…”
Section: Discussionmentioning
confidence: 99%