“…eat arthropods only very rarely (1.3% of the diet composition for Ateles geoffroyi and 1.5% in a study year for Ateles hybridus) [Chapman, 1987;Link, 2003, respectively]. Many small frugivorous primates, such as the bare-face tamarin (Saguinus bicolor, 460 g) or the saddle-backed tamarin (Saguinus fuscicollis, 300-400 g) invest on average 20% of their feeding time eating prey such as slow-moving insects [Crandlemire-Sacco, 1988;Egler, 1992]. Other middle-sized monkeys, like the Colombian white-fronted capuchin (Cebus capucinus, 2.9-3.9 kg), tend to dedicate around 16.9% of their feeding time to eating arthropods or, as in the case of black-capped capuchins (Sapajus apel la, 3-4.8 kg), they eat a wide variety of arthropods such as ants, larvae, termites, grasshoppers, beetles and wasps, because this resource provides high-quality protein, energy and micronutrients [Chapman, 1987;Izawa, 1979;Rothman et al, 2014].…”