2001
DOI: 10.1079/bjn2001352
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Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status

Abstract: To clarify the bioavailability of vitamin B 12 in lyophylized purple laver (nori; Porphyra yezoensis), total vitamin B 12 and vitamin B 12 analogue contents in the laver were determined, and the effects of feeding the laver to vitamin B 12 -deficient rats were investigated. The amount of total vitamin B 12 in the dried purple laver was estimated to be 54´5 and 58´6 (SE 5´3 and 7´5 respectively) mg/100 g dry weight by Lactobacillus bioassay and chemiluminescent assay with hog intrinsic factor respectively. The … Show more

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Cited by 56 publications
(62 citation statements)
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“…The silica gel 60 TLC and C18 reversed-phase HPLC patterns of the purified pink-colored compound were identical to those of authentic B12 (Table 2) , but not to those of the corrinoids inactive for humans , The purple layer contained five types of biologically active B12-compounds (CN-B12, OH-B12, SO3-B12 , AdoB12 and McB12), in which B12 coenzymes (AdoB12 and McBl2) comprised about 60% of the total B12 (16).…”
Section: Purification and Characterization Of B12 Compounds From Edibmentioning
confidence: 94%
See 1 more Smart Citation
“…The silica gel 60 TLC and C18 reversed-phase HPLC patterns of the purified pink-colored compound were identical to those of authentic B12 (Table 2) , but not to those of the corrinoids inactive for humans , The purple layer contained five types of biologically active B12-compounds (CN-B12, OH-B12, SO3-B12 , AdoB12 and McB12), in which B12 coenzymes (AdoB12 and McBl2) comprised about 60% of the total B12 (16).…”
Section: Purification and Characterization Of B12 Compounds From Edibmentioning
confidence: 94%
“…Edible algae are known to be rich in vitamins, minerals and dietary fiber (14). The B12 in various edi ble algae was assayed by IF-based competitive inhibition methods and/or the microbiological method using L. delbrueckii ATCC7830 (14)(15)(16) (Table 1). Although dried green (Enteromorpha sp.)…”
Section: B12 Content In Edible Algaementioning
confidence: 99%
“…Adenosylcobalamin, methylcobalamin and aquacobalamin (H 2 OCbl + ↔ HOCbl + H + ; pK a = 7.8) 6 are the major cobalamin metabolites isolated from biological samples. [7][8][9][10] Sulfitocobalamin (SO 3 Cbl − ) is also isolable from mammalian cells and foods, [9][10][11][12][13][14][15][16][17][18][19] and there are also reports of the isolation of nitrocobalamin (NO 2 Cbl) from biological sources. 11,20 Whether or not cyanocobalamin is truly 'naturally occurring' is controversial; some studies report small amounts of this derivative, especially in smokers.…”
Section: Introductionmentioning
confidence: 99%
“…Although both are isolable from biological samples, [11][12][13][14][15][16][17]20 and are well studied and structurally characterized, 23,29,38,43,[59][60][61][62][63][64][65][66][67][68][69] neither are commercially available. NO 2 Cbl is also of interest, since if nitrosylcobalamin (NOCbl) is formed in biological systems to any appreciable extent, NO 2 Cbl rather than NOCbl will be isolated after typical (aerobic) isolation and purification procedures.…”
Section: Introductionmentioning
confidence: 99%
“…Dried purple lavers contain various nutrients (Takenaka et al, 2001) and therapeutic compounds such as Porphyran (antitumor, antihypertensive, and antihyperlipidemic polysaccarides) (Takahashi et al, 2000), carnosine and anserine (antioxidant dipeptides) (Tamura et al, 1998), and phycoerythrin (pigment protein) (Fujiwara, 1961). Phycoerythrin, one of the phycobiliproteins which are the light-harvesting accessory pigments, is composed of phycoerythrobilin (chromophore, a linear tetrapyrrole compound) and apoprotein (Jiang et al, 1999).…”
Section: Introductionmentioning
confidence: 99%