“…ing physiological abnormalities, neuromuscular conditions (e.g., cerebral palsy), allergies, and acute infectious conditions (Illingworth & Lister, 1964;Linscheid, 1992;Palmer & Horn, 1978). However, a defining feature of food refusal is that organic causes have been ruled out as sufficient to explain the problem's persistence (Chatoor, Dickson, Schaefer, & Egan, 1985; Ginsberg, 1988;Williamson et al, 1987). Instead, environmental factors such as behavioral mismanagement of children during feeding (Iwata, Riordan, Wohl, & Finney, 1982;Riordan et al, 1984) and aversive eating experiences (Siegel, 1982) are presumed to play an integral role.…”