Behavioral Medicine With the Developmentally Disabled 1988
DOI: 10.1007/978-1-4613-0999-4_2
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Feeding Disorders in the Developmentally Disabled Population

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Cited by 9 publications
(4 citation statements)
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“…ing physiological abnormalities, neuromuscular conditions (e.g., cerebral palsy), allergies, and acute infectious conditions (Illingworth & Lister, 1964;Linscheid, 1992;Palmer & Horn, 1978). However, a defining feature of food refusal is that organic causes have been ruled out as sufficient to explain the problem's persistence (Chatoor, Dickson, Schaefer, & Egan, 1985; Ginsberg, 1988;Williamson et al, 1987). Instead, environmental factors such as behavioral mismanagement of children during feeding (Iwata, Riordan, Wohl, & Finney, 1982;Riordan et al, 1984) and aversive eating experiences (Siegel, 1982) are presumed to play an integral role.…”
mentioning
confidence: 99%
“…ing physiological abnormalities, neuromuscular conditions (e.g., cerebral palsy), allergies, and acute infectious conditions (Illingworth & Lister, 1964;Linscheid, 1992;Palmer & Horn, 1978). However, a defining feature of food refusal is that organic causes have been ruled out as sufficient to explain the problem's persistence (Chatoor, Dickson, Schaefer, & Egan, 1985; Ginsberg, 1988;Williamson et al, 1987). Instead, environmental factors such as behavioral mismanagement of children during feeding (Iwata, Riordan, Wohl, & Finney, 1982;Riordan et al, 1984) and aversive eating experiences (Siegel, 1982) are presumed to play an integral role.…”
mentioning
confidence: 99%
“…1993). Food refusal is defined as accepting only a limited range of food (Ginsberg 1988), which can lead to an imbalanced dietary intake and developmental delays (Budd et al. 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Food selectivity occurs frequently among children with disabilities (Riordan, Iwata, Finney, Wohl, & Stanley, 1984) and may occur in as much as a third of that population (Palmer & Horn, 1978). Food refusal is characterized as a pattern of voluntarily accepting a limited range of food (Ginsberg, 1988;Williamson, Kelley, Cavell, & Prather, 1987). Food refusal in young children is often accompanied by disruptive behaviors such as resisting self-feeding, gagging on or spitting out food, and eating on an inconsistent schedule (Linscheid, 1992).…”
mentioning
confidence: 99%