Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth factor-1 concentrations in Holstein bull calves

Pyo, J.; Hare, Koryn S; Pletts, S.; Inabu, Y.; Haines, Deborah M.; Sugino, Toshihisa; Guan, Le Luo; Steele, M.A.

doi:10.3168/jds.2019-17219

Cited by 42 publications

(60 citation statements)

References 68 publications

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“…Collectively, these results highlight several important notions. First, given that all calves within the current study rapidly surpassed FPT thresholds, we are confident that results within this study and companion studies (Inabu et al, 2019;Pyo et al, 2020) are not confounded by inadequate PT between treatments. Second, our data showed that serum IgG >20 g/L can be achieved early on, supporting the use of higher thresholds to determine adequate PT (Furman-Fratczak et al, 2011;Chigerwe et al, 2015).…”

Section: Discussionmentioning

confidence: 63%

“…In addition, the colostral bioactive fraction is critically important in promoting gastrointestinal tract development (Bühler et al, 1998;Blättler et al, 2001;Steinhoff-Wagner et al, 2014) and possibly modulating neonatal metabolism from the absorption of hormones such as insulin (Pierce et al, 1964;Kirovski et al, 2008), leptin, or adiponectin (Kesser et al, 2015;Liermann et al, 2020). Regarding TM or part-colostrum mixtures, preliminary data indicate that these do positively affect the metabolic and hormonal profiles of neonatal calves (Inabu et al, 2019;Pyo et al, 2020). It is also very clear that TM, colostrum-milk mixtures, or prolonged colostrum feedings promote gastrointestinal development (Yang et al, 2015;Pyo et al, 2020), although the degree of gastrointestinal development with TM or colostrum-milk mixture feeding appears to be equivalent to prolonged colostrum feeding only when an initial meal of colostrum is provided (Yang et al, 2015;Pyo et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

“…Experiment design and procedures used in this study were approved by the Animal Care and Use Committee (University of Alberta, AUP00001595) before the start of the experiment. Calf husbandry and feeding protocols have been previously described (Inabu et al, 2019;Pyo et al, 2020) and, as such, are described in brief here. Holstein bulls were removed from their dam immediately following parturition, bottle-fed pooled and pasteurized colostrum (62 g of IgG/L, 7.5% of BW; Saskatoon Colostrum Company Ltd., Saskatoon, SK, Canada) that had never been dehydrated at 2 h after birth, and randomly assigned to receive 1 of 3 treatment meals every 12 h beginning at 12 h until 72 h of life.…”

Section: Experimental Design Animal Husbandry and Measurements And Laboratory Analysismentioning

confidence: 99%

“…Holstein bulls were removed from their dam immediately following parturition, bottle-fed pooled and pasteurized colostrum (62 g of IgG/L, 7.5% of BW; Saskatoon Colostrum Company Ltd., Saskatoon, SK, Canada) that had never been dehydrated at 2 h after birth, and randomly assigned to receive 1 of 3 treatment meals every 12 h beginning at 12 h until 72 h of life. Treatment DM and composition are presented in Pyo et al (2020) and consisted of a pooled and pasteurized colostrum (COL; n = 9), a 1:1 colostrum: whole milk mixture (MX; n = 9), or pooled and pasteurized whole milk (WM; n = 9) fed at 5% of BW by bottle. The pooled and pasteurized whole milk fed in the MX treatment was the same as that fed for the WM treatment.…”

Section: Experimental Design Animal Husbandry and Measurements And Laboratory Analysismentioning

confidence: 99%

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Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls

Hare

Pletts

Pyo

et al. 2020

Journal of Dairy Science

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Conflicting reports exist on whether prolonged IgG consumption can further increase serum IgG in neonatal calves. Given that higher serum IgG in neonates has lifelong benefits, our objective was to determine whether serum IgG can be increased by providing multiple meals containing IgG to neonatal calves. Twenty-seven Holstein bulls were all fed 1 colostrum meal (7.5% body weight; 62 g of IgG/L) at 2 h after birth and randomly assigned to be fed (5% body weight) colostrum (COL; n = 9), whole milk (WM; n = 9), or a 1:1 colostrum: whole milk mixture (MX; n = 9) every 12 h from 12 to 72 h. Serum IgG was measured at 1, 2, 3, 6, 9, 11, and 12 h after birth. After the 12-h meal, IgG was determined at 0.5-h intervals until 16 h and then at 1-h intervals from 16 to 24 h. Serum IgG was then measured at 27 h, then every 6 h from 30 to 60 h. From 60 to 64 h, IgG was measured every 0.5 h, then at 65 and 66 h, and then every 2 h until 72 h. Serum IgG increased rapidly between 2 and 12 h for all calves. A treatment × time interaction occurred as serum IgG began to diverge between treatments after they were fed at 12 h; the interaction was greatest over the entire period for COL compared with both MX and WM and was greater for MX than for WM. Maximum IgG concentrations (C max ) were 30.4 ± 0.8, 27.2 ± 0.8, and 23.9 ± 0.8 g/L for COL, MX, and WM, respectively. Although MX C max was equivalent to both COL and WM C max , COL C max was greater than WM C max . Feeding COL and MX also prolonged the time to reach C max . Respectively, these calves achieved C max at 29.5 and 27.0 ± 3.4 h, whereas WM IgG peaked at 13.4 ± 3.4 h. No differences were observed for apparent efficiency of absorption between treatments from 0 to 12 h and 0 to 24 h. Immunoglobulin G area under the curve (AUC) was the same for COL and MX calves over the entire experimental period and from when treatments were fed. The IgG AUC for 0 to 72 h for WM calves was 27.4% lesser than that for COL calves but not different from MX calves. However, the IgG AUC for 12 to 72 h for WM calves differed relative to that for both COL (30.8% less) and MX (19.6% less) calves. Serum IgG concentrations were more persistent when COL (88.2 ± 2.4%) and MX (91.2 ± 2.4%) were fed rather than WM (75.3 ± 2.4%). Prolonged IgG consumption increased serum IgG concentrations, corresponding to the mass of IgG fed, and improved apparent IgG persistency in Holstein bulls. Neonatal calves should be fed at least 62 g of IgG at 12 h after birth to further increase serum IgG concentrations.

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Section: Discussionmentioning

confidence: 63%

Section: Discussionmentioning

confidence: 99%

Section: Experimental Design Animal Husbandry and Measurements And Laboratory Analysismentioning

confidence: 99%

Section: Experimental Design Animal Husbandry and Measurements And Laboratory Analysismentioning

confidence: 99%

See 2 more Smart Citations

Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls

Hare

Pletts

Pyo

et al. 2020

Journal of Dairy Science

Self Cite

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“…The milking number affects a great amount of milk proteins; the majority of the 78 proteins are encompassed within catalytic activity, binding, cellular process. Therefore, rethinking the opportunity of feeding transition milk to calves at arrival and evaluating its impact on gut restoration rather than discarding this transition milk seems to be a good opportunity that needs to be explored as recently proposed by Pyo et al [ 90 ].…”

Section: Considerations To Advance In Future Nutritional Strategiementioning

confidence: 99%

Strategies for Feeding Unweaned Dairy Beef Cattle to Improve Their Health

Devant

Marti

2020

Animals

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In order to answer the question of whether nutritional interventions may help to reduce the incidence of respiratory disease in dairy beef calves at arrival, the present review is divided in three sections. In the first section, the nutrition of calves previous to the arrival from the origin farm to the final rearing farm is reviewed. In the second section, the possible consequences of this previous nutrition on gut health and immune status upon arrival to the rearing farm are described. The main consequences of previous nutrition and management that these unweaned calves suffer at arrival are the negative energy balance, the increased intestinal permeability, the oxidative stress, the anemia, and the recovery feed consumption. Finally, in the third section, some considerations to advance in future nutritional strategies are suggested, which are focused on the prevention of the negative consequences of previous nutrition and the recovery of the gut and immune status. Moreover, additional suggestions are formulated that will be also helpful to reduce the incidence of bovine respiratory disease (BRD) that are not directly linked to nutrition like having a control golden standard in the studies or designing risk categories in order to classify calves as suitable or not to be transported.

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Gut Microbiota and the Gut–Brain Axis in Neonatal Calves: Implications for Psychobiotic Usage for Stress Regulation

Pratt

Hromadkova

Malmuthuge

et al. 2022

Gut Microbiota, Immunity, and Health in Production Animals

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Feeding colostrum or a 1:1 colostrum:milk mixture for 3 days postnatal increases small intestinal development and minimally influences plasma glucagon-like peptide-2 and serum insulin-like growth factor-1 concentrations in Holstein bull calves

Cited by 42 publications

References 68 publications

Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls

Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls

Strategies for Feeding Unweaned Dairy Beef Cattle to Improve Their Health

Gut Microbiota and the Gut–Brain Axis in Neonatal Calves: Implications for Psychobiotic Usage for Stress Regulation

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