Abstract:Baobab (Adansonia digitata L.) seed oilcake has been proven a potential low-cost and locally available protein source for various livestock diets. A study was conducted to determine growth performance, carcass characteristics and organ sizes of finisher broilers fed a commercial finisher diet supplemented with baobab seed oilcake. Three-week-old ROSS 308 broiler chicks (n = 160) that were reared on a starter and grower commercial diets for the first three weeks were allotted to one of four broiler finisher die… Show more
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