Feed intake, digestibility, and energy contents in growing bull fed pineapple crop waste silage in different planes of nutrition

Mello, B.L.B.; Fernandes, Alberto Magno; Oliveira, Tadeu Silva de; Leonel, Fernando de Paula; Glória, Leonardo Siqueira; Silva, Renata S T

doi:10.1007/s11250-021-02640-3

Cited by 7 publications

(5 citation statements)

References 34 publications

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“…This could be attributed to the addition of lactic acid bacteria and yeast to the pineapple residue during fermentation, which may have improved the digestibility of feed and energy efficiency in rumen (Niba et al, 2009 ; Kaewpila et al, 2021 ; So et al, 2021 ), cause the organic acids produced during fermentation contributed on structural carbohydrate hydrolysis (Wang et al, 2018 ). The addition of FPR had no adverse effects on the slaughter performance and beef sensory quality, which is similar to the findings of Hattakum et al ( 2019 ), Liu et al ( 2020 ), and Mello et al ( 2021 ). Intramuscular fat deposition is influenced by numerous factors, such as breed, genotype, age, and nutrition (Jeong et al, 2013 ).…”

Section: Discussionsupporting

confidence: 90%

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

et al. 2022

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In this study, silage Pennisetum sinese Roxb-based diet was replaced with fermented pineapple residue (FPR) at the replacement ratio of 0% (CON), 25% (T25), and 50% (T50) in fattening Simmental bulls for 30 days to evaluate the effects of FPR on growth performance, serum indexes, and ruminal characteristics. A total of 30 Simmental bulls (546 ± 44 kg initial BW) were allocated to three groups according to a completely randomized design. On day 30, the slaughter performance and meat quality were determined. Rumen fluids were collected for analyzing the rumen fermentation parameters and microbiota composition on day 30. The results showed that the average daily weight gain increased (P < 0.05) as the proportion of FPR rose. Within treatments, the T25 group reached more profit (5.34 RMB per day per bull) than CON while T50 was 3.69. The content of crude fat, cysteine, and proline in the muscle of T50 increased significantly (P < 0.05). The amounts of tyrosine, proline, and phenylalanine were significantly increased in the T25 (P < 0.05). The beta diversity analysis showed significant differences among the rumen bacterial flora of each group (P < 0.05). In the T25 group, the relative abundance of Spirochaetes decreased significantly (P < 0.05). The relative abundance of Lachnospiraceae_bacterium_RM44 was significantly lower (P < 0.05). Thus, FPR could improve the growth performance, economic benefits, and meat quality without adverse effects on ruminal characteristics.

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Section: Discussionsupporting

confidence: 90%

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

et al. 2022

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“…Meanwhile, the silage produced from pineapple fruit residue (PFR) can promote milk production in dairy ruminants (Gowda et al, 2015). The pineapple crop waste silage is a suitable alternative for cattle (Mello et al, 2021) and sheep diets (Cordeiro et al, 2022). Table 1 describes other utilisation of pineapple waste and the study outcomes.…”

Section: Source Forms and Types Of Pineapple Wastementioning

confidence: 99%

Pineapple waste in animal feed: A review of nutritional potential, impact and prospects

Sukri

Andu

Sarijan

et al. 2023

Annals of Animal Science

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Pineapple is a commodity and economic fruit with a high market potential worldwide. Almost 60 % of the fresh pineapple, such as peels, pulp, crowns and leaves, are agricultural waste. It is noteworthy that the waste has a high concentration of crude fibre, proteins, ascorbic acid, sugars and moisture content. The pineapple waste utilisation in animal feed has recently drawn the attention of many investigators to enhance growth performance and concomitantly reduce environmental pollution. Its inclusion in animal feed varies according to the livestock, such as feed block, pelleted or directly used as a roughage source for ruminants. The pineapple waste is also fermented to enrich the nutrient content of poultry feed. To date, the inclusion of pineapple waste in animal feed is optimistic only not for livestock but also for farmed fish. Indeed, it is an ideal strategy to improve the feed supply to the farm. This paper aims to overview the source, nutritional composition, and application of pineapple waste in animal feed. The recent findings on its effect on animal growth performance, nutrition and disease control are discussed comprehensively and summarised. The review also covers its benefits, potential impacts on sustainable farming and future perspectives.

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“…In most cases, farmers do not know how to utilize sillage to increase livestock productivity (Chiambiro et al, 2022). Mello et al (2021) found that sillage of plant waste could become an alternative to good forages for feed, particularly during forage shortages. The fermented feed can increase crude fiber digestibility with potential beneficial effects on intake and livestock production (Humer & Zebeli, 2017).…”

Section: Managerial Implicationmentioning

confidence: 99%

Beef Cattle Farming Strategy in Baluran National Park

Azizah,

Alamanda,

Djunaidi

et al. 2023

Int. J. Multidiscipline. Approach. Res. Sci.

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Sidomulyo Hamlet, Sumberwaru Village, which serves as buffer zones of Baluran National Park, has 2,220 beef cattle as a potential economical source. At the same time, the beef cattle farming business's potential threatens Baluran National Park's existence due to being grazed illegally. The condition urges an efficient strategy so cattle farming can develop without disturbing the conservation zone of the national park. The study's objective was to find out the characteristics of beef cattle farmers in Sidomulyo Hamlet and to determine a strategy to improve beef cattle farming efficiency in Sidomulyo. The research was conducted in Sidomulyo Hamlet, Sumberwaru Village, from 1st June to 18th July 2022. The research method used a descriptive quantitative method with a SWOT analysis. The respondents were 72 cattle farmers. The research results showed that most of the cattle farmers in Sidomulyo are male, aged between 41-50 years old; the education level is mostly Elementary School, 11-20 years of cattle farming experience, and livestock ownership scale under 4 Animal Unit (AU). Increasing cattle farming efficiency is an SO strategy that supports aggressive growth: 1) Optimizing land use by planting forage. 2) Optimization of farmers' potencies and the availability of resources. 3) Cooperate with government and academicians to increase farmers’ knowledge and skill. 4) Application of feed processing and livestock manure technology.

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Feed intake, digestibility, and energy contents in growing bull fed pineapple crop waste silage in different planes of nutrition

Cited by 7 publications

References 34 publications

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

The effects of fermented pineapple residue on growth performance, meat quality, and rumen microbiota of fattening Simmental bull

Pineapple waste in animal feed: A review of nutritional potential, impact and prospects

Beef Cattle Farming Strategy in Baluran National Park

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