2013
DOI: 10.3923/ajas.2013.56.63
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Feed Intake and Nutrient Digestibility of Growing Yankasa Rams Fed Sorghum Stover Supplemented with Graded Levels of Dried Poultry Droppings Based Diet

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Cited by 16 publications
(21 citation statements)
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“…The highest value was observed for T5 as 14.39% and the lowest as was recorded for T1 as 13.34%. The present values reported were comparable with the result reported by Bello and Tsado (2013) as 13.13%, 13.60%, 14.00%, and 15.40% except in T1 which has the lowest value of 7.00%. The crude fibre content was 3.30%, 3.50%, 3.23%, 3.40% and 3.31%, respectively.…”
Section: Chemical Composition Of Supplemental Feeds (% Dm Basis)supporting
confidence: 81%
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“…The highest value was observed for T5 as 14.39% and the lowest as was recorded for T1 as 13.34%. The present values reported were comparable with the result reported by Bello and Tsado (2013) as 13.13%, 13.60%, 14.00%, and 15.40% except in T1 which has the lowest value of 7.00%. The crude fibre content was 3.30%, 3.50%, 3.23%, 3.40% and 3.31%, respectively.…”
Section: Chemical Composition Of Supplemental Feeds (% Dm Basis)supporting
confidence: 81%
“…The crude protein value for the poultry droppings used in this study was observed to be 29.86%. The present value was higher than the values reported by Bello and Tsado (2013), Ukanwoko andIbeawuchi (2009), Owen et al (2008), Aro and Tewe (2007) and Onimisi and Omage (2006) respectively as 21.88%, 26.60%, 20.00%, 21.67%, and 20.30%. However, this value is lower than the value reported by Trevino et al (2002) as 31.6% and Ghaly and MacDonald (2012) as 39-43%, respectively.…”
Section: Discussioncontrasting
confidence: 55%
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“…The values of WBC are slightly higher than those reported by WAD bucks (Kalio et al, 2014) but within the normal range (4 -13 x 103 /μL) for healthy goats (Aiello, 2000). This condition exhibited by the WAD Does revealed that there were no microbial infections or presence of foreign bodies or parasites in the circulatory system of the experimental animals (Bello and Tsado, 2014) which further indicates that the feeding of the crop by-products do not affect the immune system of the WAD Does (Etim, 2015). Similarly, the lymphocyte for the WAD Does were significantly (P < 0.05) different.…”
Section: Haematology Of Wad Does Fed With the Different Crop By-productsmentioning
confidence: 99%