Feed Additives Impacts on Shellfish Microbiota, Health, and Development

Hoseinifar, Seyed Hossein; Dadar, Maryam; Doan, Hien Van; Harikrishnan, Ramasamy

doi:10.1007/978-3-030-16190-3_7

Cited by 10 publications

(15 citation statements)

References 117 publications

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“…However, despite this, it has been observed that when probiotics are used, it will reduce the cost of fish farming through improvement in the fish growth and yield in minimal culture period (Merrifield et al, 2010). In recent past, several workers have addressed different aspects of probiotics and its impact on the growth of the aquaculture, particularly in the management of infectious diseases, as growth promoters and immunostimulants and also as nutritional supplements (Ayisi et al, 2017; Hoseinifar et al, 2018, 2019; Ninawe & Selvin, 2009; Shefat, 2018; Soltani et al, 2019). Ringø (2020) has recently reviewed the use of probiotics, particularly for the growth of shellfish aquaculture industry.…”

Section: Microbiome and Development Of Probiotics Researchmentioning

confidence: 99%

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview

Harke¹,

Gopalkrishna

Panche³

2021

Animal Physiology Nutrition

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The microbiome actually deals with micro‐organisms that are associated with indigenous body parts and the entire gut system in all animals, including human beings. These microbes are linked with roles involving hereditary traits, defence against diseases and strengthening overall immunity, which determines the health status of an organism. Considerable efforts have been made to find out the microbiome diversity and their taxonomic identification in finfish and shellfish and its importance has been correlated with various physiological functions and activities. In recent past due to the availability of advanced molecular tools, some efforts have also been made on DNA sequencing of these microbes to understand the environmental impact and other stress factors on their genomic structural profile. There are reports on the use of next‐generation sequencing (NGS) technology, including amplicon and shot‐gun approaches, and associated bioinformatics tools to count and classify commensal microbiome at the species level. The microbiome present in the whole body, particularly in the gut systems of finfish and shellfish, not only contributes to digestion but also has an impact on nutrition, growth, reproduction, immune system and vulnerability of the host fish to diseases. Therefore, the study of such microbial communities is highly relevant for the development of new and innovative bio‐products which will be a vital source to build bio and pharmaceutical industries, including aquaculture. In recent years, attempts have been made to discover the chemical ingredients present in these microbes in the form of biomolecules/bioactive compounds with their functions and usefulness for various health benefits, particularly for the treatment of different types of disorders in animals. Therefore, it has been speculated that microbiomes hold great promise not only as a cure for ailments but also as a preventive measure for the number of infectious diseases. This kind of exploration of new breeds of microbes with their miraculous ingredients will definitely help to accelerate the development of the drugs, pharmaceutical and other biological related industries. Probiotic research and bioinformatics skills will further escalate these opportunities in the sector. In the present review, efforts have been made to collect comprehensive information on the finfish and shellfish microbiome, their diversity and functional properties, relationship with diseases, health status, data on species‐specific metagenomics, probiotic research and bioinformatics skills. Further, emphasis has also been made to carry out microbiome research on priority basis not only to keep healthy environment of the fish farming sector but also for the sustainable growth of biological related industries, including aquaculture.

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Section: Microbiome and Development Of Probiotics Researchmentioning

confidence: 99%

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview

Harke¹,

Gopalkrishna

Panche³

2021

Animal Physiology Nutrition

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“…173 Increasing evidence showed that gut microbiota is intricately associated withshrimp's mucosal immunity, which acts as the first-line defence against foreign invaders. 174,175 In this light, the idea of potentiating shrimps' immune function with functional feeds, such as probiotics, prebiotics, or synbiotics, is appealing. 19,127,[176][177][178][179][180][181] Probiotic applications have been identified to modulate the immune function in different ways.…”

Section: Strengthening the Immune And The Antioxidant Defence Systemmentioning

confidence: 99%

“…Thirdly, other confounding factors such as culture condition, feed quality, temperature, and seasonal cycle also contributed to the variation in study outcomes. 175,193,230,301…”

Section: Factorsaffectingtheprebioticactivitymentioning

confidence: 99%

“…336,337 Therefore, careful consideration of prebiotic properties should be taken into account prior to application. 175…”

Section: Type Of Prebioticsmentioning

confidence: 99%

“…Administration of inappropriate prebiotic as substrates may impede the fermentation rate, which eventually culminates in the accumulation of prebiotics and consequently hinder the digestive function of the host. 175,[352][353][354] The availability of the appropriate transporter system for prebiotics may restrict the metabolising potential of the probiotic bacteria. 128,320,341 Since the effectiveness of prebiotics pivots on its aptness to be selectively utilised and metabolised by the targeted bacteria, a thorough study of the fermentation ability of the prebiotics by the respective probiotic strain should be conducted to reap the maximum benefits of synbiotics.…”

Section: Considerationsforselectingasynbiotic Interventionmentioning

confidence: 99%

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Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

Goh

Tan

Law

et al. 2022

Reviews in Aquaculture

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The shrimp farming industry is receiving increasing attention globally. However, extending the frontiers of the industry has been a challenge as high stocking density often increases susceptibility to diseases and compromises shrimp quality. There has been a huge adoption of bacterial‐derived additives in recent decades, particularly in Asia. Accumulating evidence demonstrates the modulatory effect of these functional additives on the animal gut microbiota composition, thus making them potential alternatives to antibiotics in controlling infectious diseases, such as acute hepatopancreatic necrosis disease (AHPND). These functional additives could be introduced in various forms, such as probiotics, synbiotics, paraprobiotics, and postbiotics. This article aims to critically review previous studies that investigated the effects of these bacterial derivatives, particularly on shrimp species. The surge of research in recent years indirectly attested to the immense potentialities of these functional additives. Generally, the introduction of bacterial derivatives not only helped in disease control but also demonstrated encouraging outcomes, including better survival rate, immune enhancement, and growth promotion effects. It is interesting to note that the effectiveness of probiotics extended beyond the viability of the bacteria, thus leading to concepts such as paraprobiotics and postbiotics. Although this is a relatively new research area with limited information, this review aims to consolidate available data and provide a comprehensive overview of the state of the art of this research arena. The challenges in each research domain were also discussed towards the end of this review to provide insights into potential future research niches.

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Host-microbiome interaction in fish and shellfish: An overview

Harke¹,

Panche

2023

Fish and Shellfish Immunology Reports

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Feed Additives Impacts on Shellfish Microbiota, Health, and Development

Cited by 10 publications

References 117 publications

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview

Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview

Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming

Host-microbiome interaction in fish and shellfish: An overview

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