2011
DOI: 10.1016/j.cgh.2011.07.030
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Fecal Assays Detect Hypersensitivity to Cow's Milk Protein and Gluten in Adults With Irritable Bowel Syndrome

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Cited by 65 publications
(58 citation statements)
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References 36 publications
(46 reference statements)
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“…The current study illustrated the fact that the prevalence of IBS was many folds higher among the individual that have the problem of food hypersensitivity. Similar outcomes were reported in a study conducted by Carroccio et al (2011). Contrary to this, our result showed no significant statistical difference between the prevalence of obesity and the source of food.…”
Section: Discussioncontrasting
confidence: 57%
“…The current study illustrated the fact that the prevalence of IBS was many folds higher among the individual that have the problem of food hypersensitivity. Similar outcomes were reported in a study conducted by Carroccio et al (2011). Contrary to this, our result showed no significant statistical difference between the prevalence of obesity and the source of food.…”
Section: Discussioncontrasting
confidence: 57%
“…Many other studies highlighted the association between food intolerance and symptoms of IBS [8,26,27]. It was reported from a previous Turkish case-control research that the skin prick tests positivity was more common, and the mean IgE values were higher among IBS cases compared to the controls [26]. …”
Section: Discussionmentioning
confidence: 96%
“…However, our data supported the evidence that mucosal infl ammation infl uenced anal resting pressure and underlined a possible role of lymphocytes and eosinophil cells. It is interesting to recall that the fecal excretion of eosinophil cationic protein has recently been suggested as a possible marker of food allergy in patients with irritable bowel syndrome-like symptoms ( 18 ), and some experimental data suggest a role for eotaxin -an eosinophil-derived cytokine -in gastrointestinal dismotility ( 28 ).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, patients were assigned randomly, and with a double-blind method, to one of the two dietary treatment groups: Group A was treated with a " sham diet " based on the elimination of rice, potato, lamb, bean, and peas; Group B received a " true-elimination diet " based on the elimination of cow ' s milk and its derivatives, wheat, egg, tomato, and chocolate. Th ese elimination diets were arbitrarily chosen on the basis of our previous experience ( 14,18,19 ), as the foods eliminated in Group A were almost always tolerated, whereas the foods eliminated in Group B were those that most frequently caused symptoms in subjects with chronic constipation due to FH. Th e patients kept a dietary diary, and adherence to the elimination diet was evaluated by trained dieticians.…”
Section: Methodsmentioning
confidence: 99%