2017
DOI: 10.1007/s10658-017-1388-1
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Features of the relationship between Tomato severe rugose begomovirus and Bemisa tabaci MEAM1 reveal that the virus is acquired during a probe lasting only one minute

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Cited by 16 publications
(11 citation statements)
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“…In contrast, individuals of B. tabaci become viruliferous at only about 12–15 h after feeding in ToSRV‐infected plants and retain the ability to transmit the virus for longer than the reported 3 days for ToCV (e.g. Toloy et al ., ). The similarity of the spatial and temporal disseminations of golden mosaic and yellowing diseases may be due to the high frequency of insecticide spraying, which largely eliminates secondary dissemination.…”
Section: Discussionmentioning
confidence: 97%
“…In contrast, individuals of B. tabaci become viruliferous at only about 12–15 h after feeding in ToSRV‐infected plants and retain the ability to transmit the virus for longer than the reported 3 days for ToCV (e.g. Toloy et al ., ). The similarity of the spatial and temporal disseminations of golden mosaic and yellowing diseases may be due to the high frequency of insecticide spraying, which largely eliminates secondary dissemination.…”
Section: Discussionmentioning
confidence: 97%
“…In the present study, the rapid increase in the incidence of the disease might be attributable to the increase in the vector population, rather than to the virus latent period in B. tabaci. The latent period of begomoviruses in the whitefly B. tabaci varies from 12 to 24 h (Toloy et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Tomato (Solanum lycopersicum L.) is widely cultivated in the tropical and subtropical regions of the world. Brazil is the eighth largest tomato producer worldwide, and the occurrence of phytosanitary problems is a limiting factor for its production (Toloy et al, 2018). Among the most frequent pests, the whitefly (Bemisia tabaci biotype B and B. argentifolii Bellows & Perring [Hemiptera: Aleyrodidae]) is considered as an important insect pest; it causes direct damage due to loss of the photosynthetically active area, and leads to yield losses (Desneux et al, 2011).…”
Section: Introductionmentioning
confidence: 99%