2020
DOI: 10.31548/poultry2020.05-06.018
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Features of safe and healthy behavior of ostrich care workers

Abstract: The historical aspects, significance, peculiarities of ostrich behavior and occupational safety of ostrich farm workers are analyzed. It is noted that ostrich farming began in the world in the late XIXth century. The authors study the domestic and foreign practice of stausivnytstva. Describes the significant contribution of the industry in obtaining ostrich products – leather, meat, eggs, feathers. The value of staus products in comparison with other species of animals is noted. It is emphasized that during th… Show more

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