Features of innovative activity of dairy enterprises
Mariya V. Harasymlyuk,
Yuliya V. Kistochka
Abstract:The article is devoted to the current problem of researching the peculiarities of the innovative activity of Ukrainian dairy enterprises. Strategic planning of innovative development, features of products, and organizational and technological innovations are analyzed using methods of analysis and synthesis. The article reveals that the main goal of the innovative development of LLC “MK Halychyna” is to achieve and maintain the leadership in the Ukrainian market of dairy products, especially in the segment of f… Show more
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