Features of changing the quality of semi-smoked sausages in the conditions of the trading network

Mandro, Nikolay M.; Ермакова, Анна Александровна

doi:10.22450/9785964205494_3_18

АГРОПРОМЫШЛЕННЫЙ КОМПЛЕКС: ПРОБЛЕМЫ И ПЕРСПЕКТИВЫ РАЗВИТИЯ. Материалы Всероссийской Научно-Практической Конференции. В 4 Т. 3 2022

DOI: 10.22450/9785964205494_3_18

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Features of changing the quality of semi-smoked sausages in the conditions of the trading network

Nikolay M. Mandro

Анна Александровна Ермакова

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Features of changing the quality of semi-smoked sausages in the conditions of the trading network

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