1982
DOI: 10.1007/bf00418284
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Features of a Clostridium, strain CV-AA1, an obligatory anaerobic bacterium producing acetic acid from methanol

Abstract: Isolation and characterization of a new, obligatory, anaerobic, methylotrophic, homoacetogenic bacterium is described. This bacterium is a mesophilic, motile, slightly curved rod that demonstrated a negative Gram reaction, formed spherical, (sub)terminal spores and performed a homoacetic fermentation with methanol, a CO2-2H2-gas mixture, glucose or fructose, respectively, as the substrate. The methanol fermentation proceeded only when a suitable amount of NaHCO3 was available in the nutrient solution supplied.

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Cited by 26 publications
(6 citation statements)
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“…2). The onset of reduction was significantly delayed for methanol‐amended microcosms by as much as 15 d. Slight decreases in the U(VI) concentrations between days 12 and 28 were likely due to decreases in pH from fermentation reactions, such as 4CH 3 OH + 2HCO 3 − = 3CH 3 COO − + H + + 4H 2 O (Adamse and Velzeboer, 1982), that produce acetate and other low‐molecular weight organic acids. For all donor‐amended microcosms, the total aqueous U(VI) concentrations reached relatively steady values after 34 d (ethanol and 5 mmol L −1 glucose) or 42 d (methanol, methanol with humic acids) in the range of 0.4 to 1 μmol L −1 After the period of rapid reduction of most aqueous U(VI), concentrations continued to fall slowly over the period of 42 to 92 d, reaching final concentrations below the EPA MCL of 30 ppb.…”
Section: Resultsmentioning
confidence: 99%
“…2). The onset of reduction was significantly delayed for methanol‐amended microcosms by as much as 15 d. Slight decreases in the U(VI) concentrations between days 12 and 28 were likely due to decreases in pH from fermentation reactions, such as 4CH 3 OH + 2HCO 3 − = 3CH 3 COO − + H + + 4H 2 O (Adamse and Velzeboer, 1982), that produce acetate and other low‐molecular weight organic acids. For all donor‐amended microcosms, the total aqueous U(VI) concentrations reached relatively steady values after 34 d (ethanol and 5 mmol L −1 glucose) or 42 d (methanol, methanol with humic acids) in the range of 0.4 to 1 μmol L −1 After the period of rapid reduction of most aqueous U(VI), concentrations continued to fall slowly over the period of 42 to 92 d, reaching final concentrations below the EPA MCL of 30 ppb.…”
Section: Resultsmentioning
confidence: 99%
“…The isolated acetogenic strain can also use a mixture of carbon dioxide and hydrogen as a substrate for acetic acid production. Also in this case addition of bicarbonate stimulated acetogenesis (Adamse and Velzeboer, 1982).…”
Section: Microbiology Of Anaerobic Waste Conversionmentioning
confidence: 98%
“…Bacteria which do not form methane but are able to grow on methanogenic substrates (e.g. homoacetogens) have in recent years attracted the interest of an increasing number op scientists (Balch et al, 1977;Adamse, 1980;Braun et al, 1981;Adamse and Velzeboer, 1982;Braun and Gottschalk, 1982;Zeikus, 1983). Their quantitative and qualitative role in anaerobic digestion is, however, not yet understood.…”
Section: Microbiology Of Anaerobic Waste Conversionmentioning
confidence: 99%
“…During the past 6 years, several new types of obligately anaerobic bacteria have been discovered " "Fo whom correspondence should be addressed. that carry' out acidogenic fermentation of methanol and CO, [1][2][3][4][5][6]. A fermentation of this type has also been rcported for a few species that had been described earlicr, but whose methylotrophic potential had not previously been revealed [7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%