“…Established methods for measuring elements in vegetable and herb tissues includes a combination of traditional wet chemistry methods such as atomic absorption spectrometry (AAS) (Bozym et al, 2015, Chopra and Pathak, 2015, Lima et al, 2009, Sekara et al, 2005, Song et al, 2012, Yadav et al, 2015), inductively coupled plasma-atomic emission spectrometry (ICP-AES) or inductively coupled plasma-mass spectrometry (ICP-MS) (Bešter et al, 2013, Finster et al, 2004, Murray et al, 2011, Nabulo et al, 2011, Rodriguez-Iruretagoiena et al, 2015, Wiseman et al, 2013), wavelength dispersive XRF (WD-XRF) (Andersen et al, 2013, Figueiredo et al, 2016), bench-mounted energy-dispersive XRF (ED-XRF) (Anjos et al, 2002, Gallardo et al, 2016, Jolly et al, 2013), and portable ED-XRF (Ferri et al, 2015, Gutiérrez-Ginés et al, 2013, Sacristan et al, 2016, Towett et al, 2016). Recent work quantified heavy metals in algae with portable ED-XRF using a fundamental parameter factory calibration for plastics (Bull et al, 2017, Turner et al, 2017).…”