Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers

Abstract

Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers

Effects of polyphosphates with different chain lengths on digestive organ weight, carcass quality, and immune response, and intestinal microflora in broilers

“…A polyphosphate derivative was found to have higher antibacterial activity against Gram-positive bacteria than against Gram-negative bacteria [15]. There is a possibility that Poly-p can isolate metal ions to stabilize, thus reducing the availability of nutrients to cells and making cells gradually become apoptotic [16,6].…”

“…Previous experimental results have demonstrated several benefits of Poly-p for broilers. Moon et al [15] found that long chain Poly-p enhance the immune status based on broiler growth, which includes improved growth performance, organ development, blood and intestinal microflora constitution.…”

Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in Broilers

“…This experiment was designed with reference to our previous study [ 6 ]. A total of four hundred eighty 1-day-old male Ross 308 broilers were allocated to three treatment groups as follows: negative control group fed basal diet without additive (NC), positive control group fed basal diet containing 1 ppm of enramycin (PC), and the experimental group fed basal diet containing 0.1% ( v / w ) of P. konkukensis bacterial culture (PK), with 4 replicates (pens) per group of 40 birds each according to a completely randomly design.…”

“…The use of IFA has played a crucial role in increasing the economic effectiveness of the animal industry [ 3 ]. However, the use of IFA in inappropriate dosages and during prolonged periods may increase the emergence of drug-resistant strains of pathogens [ 4 , 5 , 6 ]. Furthermore, the imbalance of intestinal microbial composition through destruction of beneficial bacteria by IFA inclusion has led to the frequent incidence of gastrointestinal diseases with sub-optimal animal performance and may have subsequently increased the consumption of therapeutic antibiotics.…”

Supplemental effects of different production methods of pine needle additives on growth performance, intestinal environment, meat quality and serum of broiler chickens

“…Each treatment group had six replicates, where each replicate group housed 15 chicks with similar initial body weights. The provision of basal rations was divided into two phases, pre-feeding and post-feeding, while the composition and A c c e p t e d A r t i c l e calculated chemical composition of corn and soybean meal-based basal rations were formulated according to the 2017 Korean Poultry Feeding Standards and are listed in Table 1 [15].…”