2010
DOI: 10.1016/j.biortech.2010.07.054
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Feasibility of incorporating cotton seed extract in Clostridium strain P11 fermentation medium during synthesis gas fermentation

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Cited by 64 publications
(41 citation statements)
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“…The cost of fermentation media is also important due to the large volumes used at a commercial scale. Researchers have successfully investigated the use of low cost media components such as cotton seed extract or corn steep liquor to replace standard, more costly, vitamin and mineral media components [158,189].…”
Section: Fermentation and Bioreactor Optimisationmentioning
confidence: 99%
“…The cost of fermentation media is also important due to the large volumes used at a commercial scale. Researchers have successfully investigated the use of low cost media components such as cotton seed extract or corn steep liquor to replace standard, more costly, vitamin and mineral media components [158,189].…”
Section: Fermentation and Bioreactor Optimisationmentioning
confidence: 99%
“…Isolation of acetogens typically uses a medium enriched with yeast extract with pH stabilized using a Good's buffer, like 2-(N-morpholino)ethanesulfonic Acid (MES) [37]. Several studies have substituted other complex medium components for yeast extract; for example, corn steep liquor [38,39] or cotton seed extract [40]. A defined medium without complex nutrients was used with C. ljungdahlii to achieve 48 g/L of ethanol [41].…”
Section: Species and Habitatmentioning
confidence: 99%
“…Standard YE medium was replaced with defined minimal medium, cotton seed extract (CSE) and corn steep liquor (CSL) to reduce medium cost and improve ethanol production (Gao et al, 2013;Kundiyana et al, 2010;Maddipati et al, 2011;Phillips et al, 2014). CSL medium, which is rich in vitamins, minerals and amino acids was shown to produce 40% more ethanol using C. ragsdalei (Maddipati et al, 2011).…”
Section: Medium Componentsmentioning
confidence: 99%
“…Redox potential is a fermentation parameter that defines the ability of the solution to undergo oxidation reduction reaction (IFIS, 2009). In syngas fermentation using C. ragsdalei, a decreasing trend of redox potential during cell growth and increasing trend of redox potential during ethanol production was reported (Kundiyana et al, 2010;Maddipati et al, 2011). Solventogenesis is an electron intensive process that requires high levels of NADH (Rao et al, 1987).…”
Section: Reducing Agentsmentioning
confidence: 99%
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