Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: FLIP Food and Lifestyle Information Programme
R. C. Asher,
V. A. Shrewsbury,
B. Innes
et al.
Abstract:BackgroundCulinary nutrition education can support improved diet‐related health and wellbeing. This pre‐post pilot study aimed to assess feasibility and acceptability of an eight‐session culinary nutrition programme, the Food and Lifestyle Information Programme (FLIP), for adults with mild‐to‐moderate intellectual disability. A secondary aim was to evaluate preliminary programme effectiveness.MethodParticipants were recruited through a disability service provider. Feasibility measures were: recruitment and ret… Show more
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