FDA Ruling and Nutritionally Focused Menus: Alternative Strategies to Comply with the U.S. Federal Guidelines

Abstract

Research indicates that 65% of Americans over the age of 20 years old are considered overweight. To address this public health issue, the U.S. Food and Drug Administration has proposed new nutritional guidelines for restaurant menus. This study includes development and redesigning of drive-thru menus to comply with the FDA guidelines. An experiment was conducted using real drive-thru menus from selected nationwide chains complying with FDA ruling and alternative nutritionally focused menus. The first set of experimental menus includes presentation of calorie information for all menu items offered. The second set of experimental menus includes color coded calorie specific menu categories (low, regular, and high). The obtained results indicated that the experimental nutritionally focused drive-thru menus were preferred significantly over the FDA format menus (control group). Consumers made healthier choices (low calorie menus) more often with the Color versions of one or more of the figures in the article can be found online at www. tandfonline.com/wfbr. 283 Downloaded by [University of Sussex Library] at 14:30 08 February 2015 284 M. Davis et al. experimental menus over the FDA suggested format. In addition, consumer preference was higher for the experimental menus in ease of reading, layout, and convenience over the FDA suggested menu format.

Restaurant and foodservice research

“…Research done by Davis et al (2014) and Yang et al (2015) followed up on the Labeling and Education Nutrition Act that was a part of the Affordable Care Act of 2011. This legislation mandated that restaurants with more than 20 units label their menus with calorie count information and the research looked at these nutritionally focused menus.…”