2022
DOI: 10.1002/ece3.8588
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Favorable spring conditions can buffer the impact of winter carryover effects on a key breeding decision in an Arctic‐breeding seabird

Abstract: 1. The availability and investment of energy among successive life-history stages is a key feature of carryover effects. In migratory organisms, examining how both winter and spring experiences carryover to affect breeding activity is difficult due to the challenges in tracking individuals through these periods without impacting their behavior, thereby biasing results.2. Using common eiders Somateria mollissima, we examined whether spring conditions at an Arctic breeding colony (East Bay Island, Nunavut, Canad… Show more

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Cited by 6 publications
(1 citation statement)
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References 118 publications
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“…snow, at staging areas can influence food availability (e.g., Webb et al 2010 ; Haest et al 2020 ) in addition to temperature affecting individual energy expenditure via increased thermoregulation (Wiersma and Piersma 1994 ; Bauer et al 2008 ), with subsequent influence on reproductive performance (Inger et al 2010 ; Harrison et al 2011 ; van Oudenhove et al 2014 ). Conversely, there is some evidence that migratory waterfowl can compensate for poor winter conditions during spring migration or when they arrive on breeding areas if conditions allow for better foraging opportunities (Steenweg et al 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…snow, at staging areas can influence food availability (e.g., Webb et al 2010 ; Haest et al 2020 ) in addition to temperature affecting individual energy expenditure via increased thermoregulation (Wiersma and Piersma 1994 ; Bauer et al 2008 ), with subsequent influence on reproductive performance (Inger et al 2010 ; Harrison et al 2011 ; van Oudenhove et al 2014 ). Conversely, there is some evidence that migratory waterfowl can compensate for poor winter conditions during spring migration or when they arrive on breeding areas if conditions allow for better foraging opportunities (Steenweg et al 2022 ).…”
Section: Introductionmentioning
confidence: 99%