1975
DOI: 10.1007/bf01070758
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Fatty liver: Biochemical and clinical considerations

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Cited by 162 publications
(68 citation statements)
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References 141 publications
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“…32 lets with an increased molar percentage of palmitic and oleic acids as it occurs in the case of an excessive dietary intake of carbohydrates. 33 Using this experimental model, we have recently documented that the oxidative balance in rat fatty livers is impaired. In particular, the total liver tissue levels of ␣-tocopherol and vitamin C were reduced and associated with increased lipid peroxidation.…”
Section: Discussionmentioning
confidence: 99%
“…32 lets with an increased molar percentage of palmitic and oleic acids as it occurs in the case of an excessive dietary intake of carbohydrates. 33 Using this experimental model, we have recently documented that the oxidative balance in rat fatty livers is impaired. In particular, the total liver tissue levels of ␣-tocopherol and vitamin C were reduced and associated with increased lipid peroxidation.…”
Section: Discussionmentioning
confidence: 99%
“…The IHF was calculated as previously described, 10,11,13 and absolute concentrations expressed as percent fat by weight of volume using equations validated by Longo et al 15 Traditionally, liver fat content greater than 50 mg/g (5% by wet weight and equivalent to 6.5% of ratio methylene/methylene ϩ water ϫ 100 in our setting) is diagnostic of hepatic steatosis, 16,17 and study subjects were diagnosed as individuals with normal IHF content (Ͻ5% wet weight) or higher than normal IHF content (Ͼ5% wet weight).…”
Section: Calculationsmentioning
confidence: 99%
“…Diet records over a 7 d period were analysed before and after the intervention and showed a reduction in total fat intake. Visceral fat area on MRI was measured using a technique described elsewhere 19 and was seen to reduce over the 12 week treatment period. Subcutaneous fat did not signi®-cantly change.…”
Section: Methodsmentioning
confidence: 99%
“…17 Technical dif®culties associated with spectroscopy methods in patients with large amounts of either omental or visceral fat have been documented and preclude this method for patients with abdominal obesity. 18 In addition, spectroscopy is unable to detect fat in a normal liver and as this is thought to comprise up to 5% of the total liver by weight, 19 more sensitive methods are needed to enable small changes to be seen.…”
Section: Introductionmentioning
confidence: 99%